Category: Entrees

Salmon with a Red Wine Sauce

Favorite New Years Dishes
12.30.19
Rainbow Pizza with a sweet potato crust, bell peppers, corn,onions, butternut squash, eggplant, and broccoli

Rainbow Veggie Pizza
9.24.19
Asian Barbecue Spare Ribs with a sauce of sesame oil, honey, soy, garlic, ginger, and chili paste

Asian Barbecue Spare Ribs
9.3.19
Fusilli pasta with Roasted Vegetables and Yellow Tomato Sauce

Fusilli Pasta with Roasted Vegetables
8.5.19
Halibut with Fresh Fruit Salsa

Grilled Halibut with Fresh Fruit Salsa and Farro Salad
7.25.19
Chicken Milanese is a thinly coated chicken breast sauteed then topped with an arugula and tomato salad

Chicken Milanese
7.22.19
Salmon Buddha Bowl with Poblano Ranch Dressing

Salmon Buddha Bowl with Poblano Ranch dressing- kind of!
5.29.19
Memorial Day Flags

Favorite Memorial Day Foods
5.25.19

Salmon Nicoise
4.11.19
Cozy Lentil Soup is packed with healthy vegetables, herbs and warming spices

Snuggle up with this Cozy Lentil Soup
2.8.19
Salmon with a Red Wine Sauce

Video: Salmon in a Red Wine Sauce
2.5.19
Salmon with a Red Wine Sauce

Salmon with a Red Wine Sauce for Valentine’s Day
1.10.19
Autumn Bounty Salad filled with Roasted Acorn Squash, Italian Plums, Gala Apples, Dates, Farro, Spinach,,Arugula, Goat Cheese, & Pomegranate Arils

Last Minute Thanksgiving Dishes!
11.19.18
Butternut Squash Latke's with Cinnamon Yogurt

Butternut Squash Latkes
10.15.18
Autumn Bounty Salad filled with Roasted Acorn Squash, Italian Plums, Gala Apples, Dates, Farro, Spinach,,Arugula, Goat Cheese, & Pomegranate Arils

Autumn Bounty Salad
9.26.18
Pomegranate Roasted Chicken Breasts

Pomegranate Roasted Chicken Breasts
9.18.18
Layers of Ravioli with Spinach Ricotta Mixture with Pasta Sauce

Ravioli Lasagna – Video
9.13.18
Autumn Savory Galette with Shiitake Mushroom, Butternut Squash, Tomato Jam with Gruyere & Goat Cheese

Autumn Savory Galette
9.4.18
Grilled Eggplant Bruschetta with Roasted Heirloom Tomatoes & Beets, goat cheese & balsamic reduction

Grilled Eggplant Bruschetta
8.21.18
Yellow Gazpacho garnished with avocado, tomatoes, and chopped red onions

Yellow Gazpacho
7.31.18
Skinny Napa Tuna Salad with Grapes,Celery, Dried Cranberries, & Scallions

Skinny Napa Tuna Salad
7.17.18
Caprese Quinoa Salad with fresh mozzarella, baby tomatoes, spinach & basil pesto

Caprese Quinoa Salad
7.12.18
Grilled Sea Bass with Pesto & Roasted Tomatoes-

Grilled Sea Bass with Pesto & Roasted Tomatoes
7.10.18
Poached Salmon with Cucumber Ribbons-

Poached Salmon with Cucumber Ribbon Salmon
7.4.18
Arugula, Fresh Fruit, Buratta, and Grilled Chicken Salad

Tips for Creating A Unique Salad, Plus a Recipe!
6.14.18
Grilled Beef Tenderloin with Chimichurri & Farro Salad

Grilled Beef Filet with Chimichurri & Farro Salad
5.24.18

Chicken Meatballs over Butternut Squash Zoodles
5.16.18

Welcome!

Hi, I’m Vicki Bensinger! I have been teaching culinary classes throughout Missouri since 1992. I offer personalized private culinary classes for individuals and small groups in the comfort of your home or organization.

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