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Category: Entrees

Grilled Sea Bass with Strawberry Orange Salsa

5.27.16

Braised Short Ribs over Fontina Polenta

5.18.16

Roasted Grouper Roulade with Spinach Pesto over Quinoa

4.13.16

Gluten-Free Pizza with a Cauliflower Crust

4.4.16

Freekeh Tabbouleh with Lime Marinated Sirloin over Flatbread

3.21.16

No Noodle – Butternut Squash Lasagna

2.23.16

Easy Chicken Vegetable Soup

2.16.16

Smoked Chicken & Bacon White Bean Chili

2.9.16

Veggie Hash – taking breakfast to a new level!

1.19.16

Grilled Grouper with a Quinoa Mélange

1.12.16

A Healthy Start to the New Year!

1.7.16

Happy Holidays!

12.29.15
Herb Crusted Roast Prime Rib of Beef

Perfect Herb Crusted Roast Prime Rib of Beef – Video

12.14.15

Video – How to Make Butternut Squash Ravioli

11.6.15

Butternut Squash Ravioli with a Brown Butter Sauce

11.2.15

Grilled Halibut with A Roasted Corn, Pepper & Tomato Salsa

9.3.15

Mountainous Grilled Chicken Burgers

7.29.15

Grilled Peaches & Spinach Pesto Pizza

7.14.15

Spinach & Goat Cheese Cheesecake + Giveaway!

6.23.15

Towering Salad of Tuna Nicoise

6.15.15

Homemade Ricotta Cheese

6.4.15

Fire up the Grill this Memorial Day – Recipes

5.23.15

Spinach Salad with Strawberry Poppy Seed Dressing/Lettuce Wraps

5.11.15

Grilled Beef Fajitas

4.27.15

Salmon Stir-Fry with Zucchini Pasta

4.20.15

Dinner @ Minibar in D.C.

4.16.15

A Lifelong Lesson from a Whole Roasted Salmon

4.6.15

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Welcome!

Hi, I’m Vicki Bensinger! I have been teaching culinary classes throughout Missouri since 1992. I offer personalized private culinary classes for individuals and small groups in the comfort of your home or organization.

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