Herb Crusted Roast Prime Rib of Beef
The holidays are here and it’s the ideal time to pull out all the stops when it comes to cooking for family and friends. Forget the typical fare, cook something you can truly be proud of, and have all those indulging rave about!
One of my favorite meals is Roast Prime Rib of Beef. While it may look challenging to prepare, by following my simple tips, I guarantee your Prime Rib will turn out perfect, juicy, and succulent! This will be one of the easiest dishes you’ll ever prepare, and it’s perfect to serve family, and guests for the holidays.
Since first posting this recipe back in 2012, I updated it in 2013 with a video after receiving numerous emails, and fears of how it may turn out. I’ve updated this once again with a 1 minute video below, vs. my long and detailed 8 minute video.
I realize purchasing an expensive cut of meat to then prepare, with the chance it could be ruined is terrifying! However, mark my word, if you follow my instructions to the “T” you’ll end up with a stellar piece of Prime Rib.
Watch my video, take notes, and read the instructions below as well. If you’re still on the fence, but desperately want to try this, please contact me and I’ll walk you through it, or will gladly do a Zoom call with you.
If your family loves beef, they’ll love this – Herb Crusted Roast Prime Rib of Beef!
Herb Crusted Roast Prime Rib of Beef
Ingredients:
- 4 cloves garlic
- 8 fresh sage leaves
- 4 teaspoons fresh thyme leaves
- 4 teaspoons olive oil
- 4 teaspoons salt, (I use kosher)
- 1 1/2 teaspoons fresh ground black pepper
- Prime Rib Roast - (boneless @ room temperature)
- 1/4 cup sour cream
- 1/2 cup prepared white horseradish
Directions:
- With a food processor running, drop garlic into processor, blend until finely chopped. Add sage, thyme, oil, salt and pepper, process until paste forms.
- Pat meat dry with paper towels. Rub meat all over with herb paste. Cover and chill at least 3 hours. (Can be made 1 day ahead. Keep refrigerated).
- Approximately 1 hour prior to placing Prime Rib into the oven take beef out of the refrigerator and allow to get to room temperature - very important.
- Preheat oven to 500F degrees.
- Roast weighs 5.42 pounds. Multiply 5.42 (pounds) by 5 (minutes) which equals = 27.10.
- This means the meat will roast for 27.10 minutes or approximately 27 minutes at 500F degrees.
- After 27 minutes immediately turn oven off.
- DO NOT open oven door during the next 2 hours, the roast is still cooking.
- This method will cook any size prime rib roast to perfection.....Rare to medium rare, the classic way to prepare prime rib with a crispy crust.
- Blend together and serve with Rib Roast.
Hi, I’m Vicki Bensinger! I have been teaching culinary classes throughout Missouri since 1992. I offer personalized private culinary classes for individuals and small groups in the comfort of your home or organization.
My favourite meal and yours looks fabulous!
Ours too! If you’re a meat lover or even just occasionally indulge, this recipe won’t disappoint even the most discriminating palates.
Happy Holidays Angie, to you and your family!
This looks spectacular and perfect for a special occasion!! Thank you.
Thank you Lynn. Please let me know if you try it. I’m certain all will enjoy it.
Happy Holidays to you and your family!
We have prime rib frequently for Christmas! Thanks for another delicious way to prepare it. Hope you have a wonderful holiday season, my friend!!! It’s nice to see a new post from you. xoxo
Thanks Liz. Wishing you and your family a Happy & Healthy Holiday!