Category: Entrees

Roasted Chicken with a Pomegranate Glaze
1.26.15

Seared Scallops with a Pomegranate Drizzle
1.21.15

Vegetable Egg White Frittata
12.1.14

Maple Glazed Roasted Chicken
11.5.14

Confetti Salad with Kraft Salad Dressings
9.23.14

Grilled Sea Bass over Zucchini Pasta with Roasted Tomatoes
9.18.14

Dinner @ Matsuhisa in Vail Colorado
8.16.14

Vegetable Quinoa Wrap
7.28.14

Farro and Arugula Salad with Honey Lemon Dressing
6.23.14

Last minute Father’s Day recipes!
6.14.14

Baked Mac & Cheese with White Truffles & Mushrooms + GIVEAWAY!
6.10.14

Caribbean Chicken Over Coconut Rice with a Mango Salsa
6.2.14

Roasted Vegetable & Quinoa Tartlets
5.19.14

Caprese Pasta Salad
5.5.14

Lettuce Wrapped Tacos with Beef Tenderloin!
4.21.14

Roasted Vegetable Salad with Honey Citrus Vinaigrette
4.10.14

Grilled Sea Bass with Roasted Tomatoes & Asparagus
3.28.14

Balsamic Maple Glazed Salmon with Spinach & Tomatoes
3.13.14

Chilean Sea Bass Over A Roasted Vegetable Quinoa Medley
3.7.14

Quinoa Burgers Topped with Beer Caramelized Onions & Cheddar
1.20.14

Portobella Mushrooms Stuffed with Vegetable Spaghetti, Drizzled with Pesto & Tomato Coulis
1.16.14

Herb Crusted Prime Rib Roast – Video
12.16.13

Quinoa Stuffed Portobella Mushrooms
11.7.13

Monkey Bread Pizza Bites!
10.28.13

Autumn Maple Tenderloin Chili
10.21.13

Nobu – Black Cod with Miso
10.17.13

Chicken Tortilla Soup
10.3.13

Welcome!

Hi, I’m Vicki Bensinger! I have been teaching culinary classes throughout Missouri since 1992. I offer personalized private culinary classes for individuals and small groups in the comfort of your home or organization.

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