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Category: Entrees

Tequila Lime Chicken with Grilled Pineapple Salsa

Perfect Chicken on the Grill!

8.8.17
BBQ Glazed Salmon over Roasted Asparagus & Yukon Gold Potatoes

BBQ Glazed Salmon

7.21.17

Gazpacho Sorbet for a Hot Summers Day!

7.17.17

Independence Day BBQ Celebration Recipes

7.3.17
Grilled Vegetable & Chorizo Salad with Chimichurri

Grilled Vegetable & Chorizo Salad with Chimichurri

6.23.17
Southwest Chicken & Quinoa Salad with Grilled Vegetables

Southwest Chicken & Quinoa Salad

6.21.17

Baked Avocado Toad in the Hole

5.23.17

Childhood Favorite – Best Sloppy Joe’s

5.2.17

Baked Salmon with Avocado Mango Salsa over Coconut Lime Rice

4.27.17

Caprese Tart

4.17.17

Beet & Quinoa Burger

3.20.17

Quinoa SuperBowl or Stack with Spinach Pesto

2.27.17

Slow Cooked BBQ Chuck Roast

1.31.17

All Beef Chili with Espresso!

1.16.17

Farro Cake topped with Tomato, Avocado, Egg, and Arugula Salad

1.12.17
Herb Crusted Roast Prime Rib of Beef

Roast Prime Rib of Beef – A Holiday Favorite!

12.8.16
Homemade Chicken Soup

Homemade Chicken Soup – The Best Penicillin!

12.2.16

Tri-Squash Zoodles with Fresh Tomato Sauce & Chicken

9.22.16

BBQ Chicken Cauliflower Crusted Pizza

9.12.16

Healthy SuperFood Buddha Bowl

8.30.16

Grilled Salmon with a Blueberry & Corn Salsa

7.22.16

Salads in a Jar

7.14.16

Salmon Poached in Coconut Milk

6.24.16

Mahi Mahi Tacos

6.8.16

Grilled Sea Bass with Strawberry Orange Salsa

5.27.16

Braised Short Ribs over Fontina Polenta

5.18.16

Roasted Grouper Roulade with Spinach Pesto over Quinoa

4.13.16

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Welcome!

Hi, I’m Vicki Bensinger! I have been teaching culinary classes throughout Missouri since 1992. I offer personalized private culinary classes for individuals and small groups in the comfort of your home or organization.

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