The other day I made a batch of pesto. In an effort to use it up I decided to create this Caprese Quinoa Salad.
I find people either love or hate quinoa. When they tell me they dislike it I ask if they washed it before cooking. In most cases if they were the ones preparing it they’ve told me “NO” I didn’t wash it.
What is it about summer that makes me crave pesto? I suppose it’s the abundance of basil floating around the farmer’s market, grocers and even at home. I love the smell of it and enjoy a chiffonade in my salads and sprinkled on my food. So when I decided...
Sometimes the simplest recipes are the best. With fresh peaches from the farmers market I whipped up this super easy and tasty Grilled Peach Salad that I know you’re going to love! Let me tell you about it!
Independence Day is today and here in St. Louis the temps should reach a scorching 100F degrees or more with the heat index. That’s not factoring in the high humidity. That’s when cooking indoors vs. barbecuing is a must. This Poached Salmon with Cucumber Ribbon Salad isn’t just refreshing...
I suppose I’m on a roll this week making sweets because today I’m sharing my Red, White, and Blue Cookies. Sweets use to be all I ever wanted to make, but as I mentioned in my Berry Tart for Independence Day post, I hardly bake anymore. Obviously that’s not...
Summertime food in my opinion should be quick and easy to prepare. After all who wants to slave in the kitchen, even with the a/c on or for any length of time, or at the grill in 90+ degree weather? That’s one of the reasons I love these Caprese...
I love salads during the hot summer months don’t you? You can literally throw whatever you have in the refrigerator or pantry together to create new ones. Read below as I share Tips for Creating A Unique Salad as well as my Arugula, Fresh Fruit, Buratta and Grilled Chicken Salad.
Hi, I’m Vicki Bensinger! I have been teaching culinary classes throughout Missouri since 1992. I offer personalized private culinary classes for individuals and small groups in the comfort of your home or organization.
Hi, I’m Vicki Bensinger! I have been teaching culinary classes throughout Missouri since 1992. I offer personalized private culinary classes for individuals and small groups in the comfort of your home or organization.
