Growing up I was without a doubt a chocoholic. That’s not to say I’m not anymore, but I do feel like my sweet tooth has waned.
My family use to travel to Florida every winter break. My parents along with my two sisters. A favorite to indulge in was the Pina Colada – virgin of course, since we were young.
Are you a fan of tuna or chicken salad? I am, but over the years I’ve tried to make it so it’s a little bit healthier. Even though the full fat versions are amazing, I think you’ll enjoy my Skinny Napa Tuna Salad.
The other day I made a batch of pesto. In an effort to use it up I decided to create this Caprese Quinoa Salad. I find people either love or hate quinoa. When they tell me they dislike it I ask if they washed it before cooking. In most...
What is it about summer that makes me crave pesto? I suppose it’s the abundance of basil floating around the farmer’s market, grocers and even at home. I love the smell of it and enjoy a chiffonade in my salads and sprinkled on my food. So when I decided...
Sometimes the simplest recipes are the best. With fresh peaches from the farmers market I whipped up this super easy and tasty Grilled Peach Salad that I know you’re going to love! Let me tell you about it!
Independence Day is today and here in St. Louis the temps should reach a scorching 100F degrees or more with the heat index. That’s not factoring in the high humidity. That’s when cooking indoors vs. barbecuing is a must. This Poached Salmon with Cucumber Ribbon Salad isn’t just refreshing...
I suppose I’m on a roll this week making sweets because today I’m sharing my Red, White, and Blue Cookies. Sweets use to be all I ever wanted to make, but as I mentioned in my Berry Tart for Independence Day post, I hardly bake anymore. Obviously that’s not...
Hi, I’m Vicki Bensinger! I have been teaching culinary classes throughout Missouri since 1992. I offer personalized private culinary classes for individuals and small groups in the comfort of your home or organization.
Hi, I’m Vicki Bensinger! I have been teaching culinary classes throughout Missouri since 1992. I offer personalized private culinary classes for individuals and small groups in the comfort of your home or organization.
