The holidays are here and it’s the ideal time to pull out all the stops when it comes to cooking for family and friends. Forget the typical fare, cook something you can truly be proud of, and have all those indulging rave about!
The simplest meals are always the best! No fuss meals using the healthiest of ingredients like this Pan Seared Halibut with Spinach Pesto and Roasted Tomatoes. It couldn’t be easier. The other day I felt like I my body was craving lots of fresh veggies. Since I had a...
If you’re like me, coming up with colorful projects to enhance the table and experience for the holiday, is paramount. One of my favorite things to design is this adorable Chocolate Pretzel Easter Basket. Even your kids will have a great time creating them. Fill with your favorite goodies...
One of my favorite meals is Roast Prime Rib of Beef. While it may look challenging to prepare, by following my simple tips, I guarantee your Prime Rib will turn out perfect, juicy, and succulent! This will be one of the easiest dishes you’ll ever prepare, and is perfect to serve family, and guests...
With the holidays just around the corner why not try something new. How about new and healthy, but tastes indulgent? These Parmesan Cauliflower Tater Tots deliver just that without leaving you feeling guilty for overeating!
Salmon is one of my favorite meals to have so when my daughter told me she came up with a dish she wanted me to try I was all ears. This Salmon Bowl was simple to prepare and ideal for when you’re feeling a bit sluggish.
My daughter’s 32nd birthday was August 1st. As always I like to bake a cake for my kids birthdays, but doing that in the mountains can be a challenge with the altitude.
Hi, I’m Vicki Bensinger! I have been teaching culinary classes throughout Missouri since 1992. I offer personalized private culinary classes for individuals and small groups in the comfort of your home or organization.