The weather here in the Midwest has been so volatile lately that my food cravings are going haywire. One day it’s -35F degrees and the next day it’s 65F degrees and sunny.
It’s still technically the middle of winter, but with these volatile temperatures I’m feeling like summertime dishes. So I decided to create these Dark Chocolate Covered Raspberry Kiwi Bars to satisfy my cravings after watching a video of fruit bars.
SuperBowl is this coming Sunday, February 12th. The Kansas City Chiefs will be playing against the Philadelphia Eagles in Arizona. Every year millions of people gather if not at the game itself then to watch the event on big screen TV’s at friends and family homes . In fact...
The holidays are here and it’s the ideal time to pull out all the stops when it comes to cooking for family and friends. Forget the typical fare, cook something you can truly be proud of, and have all those indulging rave about!
The simplest meals are always the best! No fuss meals using the healthiest of ingredients like this Pan Seared Halibut with Spinach Pesto and Roasted Tomatoes. It couldn’t be easier. The other day I felt like I my body was craving lots of fresh veggies. Since I had a...
If you’re like me, coming up with colorful projects to enhance the table and experience for the holiday, is paramount. One of my favorite things to design is this adorable Chocolate Pretzel Easter Basket. Even your kids will have a great time creating them. Fill with your favorite goodies...
One of my favorite meals is Roast Prime Rib of Beef. While it may look challenging to prepare, by following my simple tips, I guarantee your Prime Rib will turn out perfect, juicy, and succulent! This will be one of the easiest dishes you’ll ever prepare, and is perfect to serve family, and guests...
Hi, I’m Vicki Bensinger! I have been teaching culinary classes throughout Missouri since 1992. I offer personalized private culinary classes for individuals and small groups in the comfort of your home or organization.