I use to eat pasta like nobody’s business, but as I got older I didn’t enjoy the way I felt after eating it. So over the years I’ve limited how often I indulge to 2-3 times a year, tops! Of course now that I’ve created this Fusilli Pasta with Roasted Vegetables and Fresh Yellow Tomato Sauce, I may be eating pasta more often!
I started this post for Grilled Halibut with Fresh Fruit Salsa just after my mom passed away, June 2nd, but at the time I just didn’t have it in me to finish. Sometimes life just gets in the way and there’s not much you can do about it.
I’m always looking to create new and healthy recipes that also won’t take my clients and followers hours to prepare. When I came across this recipe from Katie at Katie’s Pizza & Pasta restaurant in St Louis, I couldn’t resist. This isn’t my recipe, but when I saw Katie...
What actually is a Buddha bowl? We see this all the time but what makes it not Buddhu? A Buddha bowl is a vegetarian meal, served on a single bowl or high-rimmed plate, which consists of small portions of several foods, served cold. These may include whole grains such...
Memorial Day is just a few days away. Swimming pools are opening, barbecue grills are all clean and ready to fire up, many kids are already done with school, and the heat and humidity are blaring, with the chance of storms for the day. But who cares about the...
Sometimes the simplest foods make the best meals. Wholesome and satisfying. Why we feel we need to look for something over the top creative to give us a thrill is beyond me. Yet I’m guilty of it as well, which would explain the 100s of cookbooks I have lining...
Growing up in St. Louis, Lake Forest Bakery was well known for their Black Forest Cake. Unlike most Black Forest Cakes this one was made with strawberries instead of cherries. I’ve never been a huge fan of maraschino cherries but love those fresh bing cherries. However, fresh strawberries tucked...
Hi, I’m Vicki Bensinger! I have been teaching culinary classes throughout Missouri since 1992. I offer personalized private culinary classes for individuals and small groups in the comfort of your home or organization.
Hi, I’m Vicki Bensinger! I have been teaching culinary classes throughout Missouri since 1992. I offer personalized private culinary classes for individuals and small groups in the comfort of your home or organization.
