Sometimes the simplest foods make the best meals. Wholesome and satisfying. Why we feel we need to look for something over the top creative to give us a thrill is beyond me. Yet I’m guilty of it as well, which would explain the 100s of cookbooks I have lining the shelves at home, and why I stopped hoarding culinary magazines at home, and now hoard them on Zinio.
Growing up in St. Louis, Lake Forest Bakery was well known for their Black Forest Cake. Unlike most Black Forest Cakes this one was made with strawberries instead of cherries. I’ve never been a huge fan of maraschino cherries but love those fresh bing cherries. However, fresh strawberries tucked...
Salad Nicoise is a salad that originated in the French city of Nice. It is traditionally made of tomatoes, hard-boiled eggs, Nicoise olives, anchovies, and dressed with olive oil. It has been popular worldwide since the early 20th century.
Do you ever find yourself dying for something to snack on but nothing sounds good? Or you find something, but you know it’s not good for you? Wishing you had something prepared to satisfy a craving that’s not just good for you, but hits the spot? These Antioxidant Rich Crunchy Chickpeas...
Last week I shared a recipe for Hot Lemon Water and the health benefits of incorporating it into your daily regimen. I learned about Hot Lemon Water after over indulging in these super healthy and flavorful Multi-Seeded Crackers.
Hi, I’m Vicki Bensinger! I have been teaching culinary classes throughout Missouri since 1992. I offer personalized private culinary classes for individuals and small groups in the comfort of your home or organization.
At Home with Vicki Bensinger is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide, a means for us to earn fees by linking to Amazon.com and affiliated sites.