Category: Vegetarian

Last Minute Easter Dishes & Treats!
4.3.21
Grilled Lamb Chops with Fresh Mint Sauce

Favorite Special Occasion Dishes
12.30.20
Grilled Peach & Burrata Salad with Aged Balsamic

Grilled Peach & Burrata Salad
7.29.20
Beet Gazpacho with onions, cucumbers, & dill

Beet Gazpacho
7.21.20
Watermelon Cooler with Watermelon, Pineapple, Lime, Beets, & Mint

Pure & Fresh Watermelon Cooler
7.15.20
Rainbow Pizza with a Sweet Potato Crust, onions, tomatoes, corn, butternut squash, eggplant, and broccoli

What to Cook during Covid-19 Quarantine and How to Clean?
4.17.20
Shredded Brussels Sprouts Salad with Apple Cider Vinaigrette

Shredded Brussels Sprouts Salad
2.13.20
Pure Celery Juice

Pure Celery Juice
2.4.20
Caramelt Crunch Popcorn is caramel popcorn drizzled with dark chocolate and heath bar bits

SuperBowl Party Foods
1.31.20
Salmon with a Red Wine Sauce

Favorite New Years Dishes
12.30.19
Chai Tea is an aromatic blend of spices which include cinnamon, allspice, cloves, ginger, nutmeg, star anise, cardamom, black pepper, and black tea

Chai Tea Concentrate
12.19.19
Roasted Brussels Sprouts with Lemon Zest, Parsley, Thyme, and Pecorino

Lemon Herb Crusted Brussels Sprouts with Pecorino
11.14.19
Moroccan Kale & Chickpea Soup with fennel, onions, carrots, sweet potatoes and warming spices

Moroccan Kale & Chickpea Soup
10.22.19
Smoky Eggplant Dip with Grilled Eggplant, tahini, spices and herbs

Smoky Eggplant Dip
10.4.19
Orange and Pomegranate Salad with warm spices, slivered onions and pomegranate arils with a honey lime vinaigrette

Orange and Pomegranate Salad
10.1.19
Rainbow Pizza with a sweet potato crust, bell peppers, corn,onions, butternut squash, eggplant, and broccoli

Rainbow Veggie Pizza
9.24.19
Fusilli pasta with Roasted Vegetables and Yellow Tomato Sauce

Fusilli Pasta with Roasted Vegetables
8.5.19
Halibut with Fresh Fruit Salsa

Grilled Halibut with Fresh Fruit Salsa and Farro Salad
7.25.19
Grilled Peaches with mozzarella balls, tomatoes , basil, and balsamic reduction

Grilled Peach Caprese Salad
7.13.19
Salmon Buddha Bowl with Poblano Ranch Dressing

Salmon Buddha Bowl with Poblano Ranch dressing- kind of!
5.29.19

Salmon Nicoise
4.11.19
Antioxidant Rich Crunchy Chickpeas with Warming Spices

Antioxidant Rich Crunchy Chickpeas
3.14.19
Salt-Cured Eggs on Seeded Crackers

Graved Eggs
2.20.19
Cozy Lentil Soup is packed with healthy vegetables, herbs and warming spices

Snuggle up with this Cozy Lentil Soup
2.8.19
Salmon with a Red Wine Sauce

Video: Salmon in a Red Wine Sauce
2.5.19
Salmon with a Red Wine Sauce

Salmon with a Red Wine Sauce for Valentine’s Day
1.10.19
Creamy Nut Fudge made with Dark Chocolate, pecans & marshmallow creme

Creamy Nut Fudge
12.17.18

Welcome!

Hi, I’m Vicki Bensinger! I have been teaching culinary classes throughout Missouri since 1992. I offer personalized private culinary classes for individuals and small groups in the comfort of your home or organization.

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