Vegetarian Archives - At Home with Vicki Bensinger

Category: Vegetarian

Fusilli pasta with Roasted Vegetables and Yellow Tomato Sauce

Fusilli Pasta with Roasted Vegetables

8.5.19

Halibut with Fresh Fruit Salsa

Grilled Halibut with Fresh Fruit Salsa and Farro Salad

7.25.19

Grilled Peaches with mozzarella balls, tomatoes , basil, and balsamic reduction

Grilled Peach Caprese Salad

7.13.19

Salmon Buddha Bowl with Poblano Ranch Dressing

Salmon Buddha Bowl with Poblano Ranch dressing- kind of!

5.29.19

Salmon Nicoise

4.11.19

Antioxidant Rich Crunchy Chickpeas with Warming Spices

Antioxidant Rich Crunchy Chickpeas

3.14.19

Salt-Cured Eggs on Seeded Crackers

Graved Eggs

2.20.19

Cozy Lentil Soup is packed with healthy vegetables, herbs and warming spices

Snuggle up with this Cozy Lentil Soup

2.8.19

Salmon with a Red Wine Sauce

Video: Salmon in a Red Wine Sauce

2.5.19

Salmon with a Red Wine Sauce

Salmon with a Red Wine Sauce for Valentine’s Day

1.10.19

Creamy Nut Fudge made with Dark Chocolate, pecans & marshmallow creme

Creamy Nut Fudge

12.17.18

Apricot Delight - a dried apricot dipped in caramel & rolled in crushed pecans

Apricot Delight

12.13.18

Easy Panna Cotta with Raspberry Coulis

Easy Panna Cotta with Raspberry Coulis

12.4.18

Apple Pie with layers of apples and apple sauce

The Perfect Apple Pie

11.30.18

Pumpkin Spice Crackers

Pumpkin Spice Crackers

11.7.18

Gingerbread Biscotti dipped in Dark Chocolate

Gingerbread Biscotti

11.1.18

Pumpkin Muffins with Candied Pepitas

Pumpkin Muffins with Candied Pepitas

10.22.18

Butternut Squash Latke's with Cinnamon Yogurt

Butternut Squash Latkes

10.15.18

Goat Cheese & Fig Galette, with honey

Goat Cheese & Fig Galette

10.3.18

Autumn Bounty Salad filled with Roasted Acorn Squash, Italian Plums, Gala Apples, Dates, Farro, Spinach,,Arugula, Goat Cheese, & Pomegranate Arils

Autumn Bounty Salad

9.26.18

Oat, Dates, Almond Butter, Honey, and Flaxseed create this healthy treat

Oat Date Energy Bites

9.10.18

Autumn Savory Galette with Shiitake Mushroom, Butternut Squash, Tomato Jam with Gruyere & Goat Cheese

Autumn Savory Galette

9.4.18

Grilled Eggplant Bruschetta with Roasted Heirloom Tomatoes & Beets, goat cheese & balsamic reduction

Grilled Eggplant Bruschetta

8.21.18

Yellow Gazpacho garnished with avocado, tomatoes, and chopped red onions

Yellow Gazpacho

7.31.18

Roasted Beet Hummus with a drizzle of Olive Oil & Pine Nuts

Roasted Beet Hummus

7.23.18

Chocolate Covered Pineapple with Coconut Flakes

Chocolate Covered Pineapple with Coconut Flakes

7.20.18

Skinny Napa Tuna Salad with Grapes,Celery, Dried Cranberries, & Scallions

Skinny Napa Tuna Salad

7.17.18

SIGN UP for my MONTHLY NEWSLETTER

Categories

Archives