Vegetarian Archives - At Home with Vicki Bensinger

Category: Vegetarian

Creamy Nut Fudge made with Dark Chocolate, pecans & marshmallow creme

Creamy Nut Fudge

12.17.18

Apricot Delight - a dried apricot dipped in caramel & rolled in crushed pecans

Apricot Delight

12.13.18

Easy Panna Cotta with Raspberry Coulis

Easy Panna Cotta with Raspberry Coulis

12.4.18

Apple Pie with layers of apples and apple sauce

The Perfect Apple Pie

11.30.18

Pumpkin Spice Crackers

Pumpkin Spice Crackers

11.7.18

Gingerbread Biscotti dipped in Dark Chocolate

Gingerbread Biscotti

11.1.18

Pumpkin Muffins with Candied Pepitas

Pumpkin Muffins with Candied Pepitas

10.22.18

Butternut Squash Latke's with Cinnamon Yogurt

Butternut Squash Latkes

10.15.18

Goat Cheese & Fig Galette, with honey

Goat Cheese & Fig Galette

10.3.18

Autumn Bounty Salad filled with Roasted Acorn Squash, Italian Plums, Gala Apples, Dates, Farro, Spinach,,Arugula, Goat Cheese, & Pomegranate Arils

Autumn Bounty Salad

9.26.18

Oat, Dates, Almond Butter, Honey, and Flaxseed create this healthy treat

Oat Date Energy Bites

9.10.18

Autumn Savory Galette with Shiitake Mushroom, Butternut Squash, Tomato Jam with Gruyere & Goat Cheese

Autumn Savory Galette

9.4.18

Grilled Eggplant Bruschetta with Roasted Heirloom Tomatoes & Beets, goat cheese & balsamic reduction

Grilled Eggplant Bruschetta

8.21.18

Yellow Gazpacho garnished with avocado, tomatoes, and chopped red onions

Yellow Gazpacho

7.31.18

Roasted Beet Hummus with a drizzle of Olive Oil & Pine Nuts

Roasted Beet Hummus

7.23.18

Chocolate Covered Pineapple with Coconut Flakes

Chocolate Covered Pineapple with Coconut Flakes

7.20.18

Skinny Napa Tuna Salad with Grapes,Celery, Dried Cranberries, & Scallions

Skinny Napa Tuna Salad

7.17.18

Caprese Quinoa Salad with fresh mozzarella, baby tomatoes, spinach & basil pesto

Caprese Quinoa Salad

7.12.18

Grilled Sea Bass with Pesto & Roasted Tomatoes-

Grilled Sea Bass with Pesto & Roasted Tomatoes

7.10.18

Grilled Peach Salad with Burrata Cheese, Strawberries with a Balsamic Drizzle

Grilled Peach Salad

7.6.18

Poached Salmon with Cucumber Ribbons-

Poached Salmon with Cucumber Ribbon Salmon

7.4.18

Red, White, & Blue Cookies with Macadamia Nuts, Dried Cranberries, Dried Blueberries, and Coconut Flakes

Red, White, & Blue Cookies

6.28.18

Cottage Cheese with Carrots, Celery, Scallions, Bell Peppers

Jazzed up Cottage Cheese

6.7.18

Watermelon Salad with Arugula, Pine Nuts, Peccorino Cheese, Kalamata Olives, & Balsamic Reduction

Watermelon Salad

5.31.18

Corn & Yellow Pepper Soup

5.3.18

BAked Tilapia with Green Chutney

Baked Tilapia with Green Chutney

4.30.18

Seaweed Salad

Seaweed, Ginger & Carrot Salad

4.23.18

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