Vegetarian Archives - At Home with Vicki Bensinger

Category: Vegetarian

Holiday Decorating Platforms + Spinach Artichoke Dip

12.11.22

Pan Seared Halibut with Spinach Pesto and Roasted Tomatoes

Pan Seared Halibut with Spinach Pesto and Roasted Tomatoes

6.11.22

Parmesan Cauliflower Tater Tots dipped in Panko and Baked

Parmesan Cauliflower Tater Tots

11.4.21

Salmon Bowl with cauliflower rice, roasted peppers & onions, and avocado

Salmon Bowl

8.6.21

All-Natural Blueberry Honey Jam

Homemade Blueberry Honey Jam

6.11.21

Last Minute Easter Dishes & Treats!

4.3.21

Grilled Lamb Chops with Fresh Mint Sauce

Favorite Special Occasion Dishes

12.30.20

Grilled Peach & Burrata Salad with Aged Balsamic

Grilled Peach & Burrata Salad

7.29.20

Beet Gazpacho with onions, cucumbers, & dill

Beet Gazpacho

7.21.20

Watermelon Cooler with Watermelon, Pineapple, Lime, Beets, & Mint

Pure & Fresh Watermelon Cooler

7.15.20

Rainbow Pizza with a Sweet Potato Crust, onions, tomatoes, corn, butternut squash, eggplant, and broccoli

What to Cook during Covid-19 Quarantine and How to Clean?

4.17.20

Shredded Brussels Sprouts Salad with Apple Cider Vinaigrette

Shredded Brussels Sprouts Salad

2.13.20

Pure Celery Juice

Pure Celery Juice

2.4.20

Caramelt Crunch Popcorn is caramel popcorn drizzled with dark chocolate and heath bar bits

SuperBowl Party Foods

1.31.20

Salmon with a Red Wine Sauce

Favorite New Years Dishes

12.30.19

Chai Tea is an aromatic blend of spices which include cinnamon, allspice, cloves, ginger, nutmeg, star anise, cardamom, black pepper, and black tea

Chai Tea Concentrate

12.19.19

Roasted Brussels Sprouts with Lemon Zest, Parsley, Thyme, and Pecorino

Lemon Herb Crusted Brussels Sprouts with Pecorino

11.14.19

Moroccan Kale & Chickpea Soup with fennel, onions, carrots, sweet potatoes and warming spices

Moroccan Kale & Chickpea Soup

10.22.19

Smoky Eggplant Dip with Grilled Eggplant, tahini, spices and herbs

Smoky Eggplant Dip

10.4.19

Orange and Pomegranate Salad with warm spices, slivered onions and pomegranate arils with a honey lime vinaigrette

Orange and Pomegranate Salad

10.1.19

Rainbow Pizza with a sweet potato crust, bell peppers, corn,onions, butternut squash, eggplant, and broccoli

Rainbow Veggie Pizza

9.24.19

Fusilli pasta with Roasted Vegetables and Yellow Tomato Sauce

Fusilli Pasta with Roasted Vegetables

8.5.19

Halibut with Fresh Fruit Salsa

Grilled Halibut with Fresh Fruit Salsa and Farro Salad

7.25.19

Grilled Peaches with mozzarella balls, tomatoes , basil, and balsamic reduction

Grilled Peach Caprese Salad

7.13.19

Salmon Buddha Bowl with Poblano Ranch Dressing

Salmon Buddha Bowl with Poblano Ranch dressing- kind of!

5.29.19

Salmon Nicoise

4.11.19

Antioxidant Rich Crunchy Chickpeas with Warming Spices

Antioxidant Rich Crunchy Chickpeas

3.14.19

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