Grilled Peach & Burrata Salad

Grilled Peach & Burrata Salad with Balsamic drizzle

Oftentimes the simplest of dishes create the most impact.  This Grilled Peach & Burrata Salad is beautiful and bursting with flavor!

I love summer just for the fact peaches are in season.  The juicier the better.  I’ve been told by my husband before to tone it down when I eat a peach.  That’s a challenge when it’s so juicy.  Have you found that to be true as well?

Actually though for this recipe I seek out the firm peaches. Why? Because once on the grill they soften up.  So seeking out a firm peach is best.  Then once cut in half, remove the pit and rub with olive oil. Simply place on a medium heat grill cut side down until grill marks appear.  Flip peach half over for another few minutes.  Once charred and softened, remove from grill until ready to serve.

Grilled Peach & Burrata Salad with age Balsamic

I prefer arugula for this dish but feel free to opt out for your favorite greens. 

Place on a bed of arugula, topped with a grilled peach half. Then place a sliced half of burrata on top of the cut side of peach, and drizzle with balsamic. The flavors explode in your mouth. 

The combination of the burrata and the peach with an aged balsamic is phenomenal!

Grilled Peach & Burrata Salad with Aged Balsamic

The best part is that this takes little time to create and makes such a statement.  Everyone will enjoy this!

So what are you waiting for?

What’s your favorite summer salad? 

Grilled Peach & Burrata Salad with Aged Balsamic

Grilled Peach & Burrata Salad

This Grilled Peach & Burrata Salad is so refreshing, and explodes with flavor! You don't want to miss this!!!

Ingredients:

  • 1 firm peach, halved and pitted
  • Arugula
  • Burrata, halved
  • Balsamic vinegar, aged
  • olive oil

Directions:

  1. Heat grill to medium heat.
  2. Slice peach in half and remove pit. Rub with olive oil.
  3. Place each peach half cut side down onto the grill.  Grill 3-5 minutes until grill marks appear.  Flip over and continue to grill on the other side until grill marks appear and softened.
  4. On a plate, place arugula, then top with peach half and half a piece of Burrata cheese.  Drizzle with balsamic.
Enjoy!

Hungry for more? Savor these!

Grilled Peach & Caprese Salad

Grilled Peaches with mozzarella balls, tomatoes , basil, and balsamic reduction

Melon & Prosciutto Salad

Melon & Prosciutto Salad with tomatoes, mozzarella, and cucumber

Watermelon Salad

Watermelon Salad with Peccorino, Kalamata Olives, Pine Nuts and Balsamic Reduction

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

3 comments

  1. It’s just about peak peach, and we’re enjoying them. They’re wonderful in salads, and this is a beauty. Thanks!

  2. Simplicity at its finest! Good food really doesn’t have to be complicated. This is a salad after my own heart.

  3. This is definitely my kind of salad!!! I adore grilled peaches and would happily eat this for my lunch (or dinner!!).

Leave a Comment »