Category: Vegetarian

Grilled Sea Bass with Strawberry Orange Salsa
5.27.16

Milford Sound & Vanilla Bean Vinaigrette
5.12.16

Roasted Grouper Roulade with Spinach Pesto over Quinoa
4.13.16

Gluten-Free Pizza with a Cauliflower Crust
4.4.16

No Noodle – Butternut Squash Lasagna
2.23.16

Veggie Hash – taking breakfast to a new level!
1.19.16

Roasted Edamame – the healthy snack!
1.15.16

Grilled Grouper with a Quinoa Mélange
1.12.16

A Healthy Start to the New Year!
1.7.16

Warm Fruit Compote for #Thanksgiving
11.17.15

Video – How to Make Butternut Squash Ravioli
11.6.15

Butternut Squash Ravioli with a Brown Butter Sauce
11.2.15

Pumpkin Chai Smoothie
10.15.15

Strawberry Banana Overnight Oatmeal
10.6.15

Tomato Jam, Pesto, & Ricotta Jar
10.1.15

Lentil Granola Bars
9.24.15

Grilled Halibut with A Roasted Corn, Pepper & Tomato Salsa
9.3.15

Cooking Live on Periscope + Giveaway!
8.22.15

Grilled Peaches & Spinach Pesto Pizza
7.14.15

Spinach Pesto
7.12.15

Spinach & Goat Cheese Cheesecake + Giveaway!
6.23.15

Towering Salad of Tuna Nicoise
6.15.15

Roasted Red Pepper Hummus
5.26.15

Fire up the Grill this Memorial Day – Recipes
5.23.15

Avocado & Artichoke Hummus
4.30.15

Lentil & BBQ Corn Salad with Cilantro Lime Vinaigrette
4.13.15

A Lifelong Lesson from a Whole Roasted Salmon
4.6.15

Welcome!

Hi, I’m Vicki Bensinger! I have been teaching culinary classes throughout Missouri since 1992. I offer personalized private culinary classes for individuals and small groups in the comfort of your home or organization.

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