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Category: Vegetarian

Go Green with Chilled Avocado, Cucumber and Melon Soup

3.16.15

Towering Roasted Beet Salad!

3.10.15

Panzanella Salad

3.3.15

Super Salad with Pomegranate Vinaigrette

2.17.15

Vegetable Egg White Frittata

12.1.14

Butternut Squash and Tahini Spread

10.30.14

Grilled Sea Bass over Zucchini Pasta with Roasted Tomatoes

9.18.14

Crostini with Figs and Goat Cheese, Drizzled with a Balsamic Reduction

9.3.14

Dinner @ Matsuhisa in Vail Colorado

8.16.14

Vegetable Quinoa Wrap

7.28.14

Farro and Arugula Salad with Honey Lemon Dressing

6.23.14

Baked Mac & Cheese with White Truffles & Mushrooms + GIVEAWAY!

6.10.14

Roasted Vegetable & Quinoa Tartlets

5.19.14

Caprese Pasta Salad

5.5.14

Homemade Croutons

4.16.14

Roasted Vegetable Salad with Honey Citrus Vinaigrette

4.10.14

Grilled Sea Bass with Roasted Tomatoes & Asparagus

3.28.14

Balsamic Maple Glazed Salmon with Spinach & Tomatoes

3.13.14

Caprese Crostini with a Balsamic Drizzle

3.10.14

Chilean Sea Bass Over A Roasted Vegetable Quinoa Medley

3.7.14

Quinoa Burgers Topped with Beer Caramelized Onions & Cheddar

1.20.14

Portobella Mushrooms Stuffed with Vegetable Spaghetti, Drizzled with Pesto & Tomato Coulis

1.16.14

Tomato Concasse

1.14.14

Quinoa Stuffed Portobella Mushrooms

11.7.13

Stuffed Confetti Squash

9.28.13

Quick & Easy Nutritional Meals without a Recipe!

9.9.13

Grilled Chicken Roulade over Pesto Potato Salad

8.1.13

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Hi, I’m Vicki Bensinger! I have been teaching culinary classes throughout Missouri since 1992. I offer personalized private culinary classes for individuals and small groups in the comfort of your home or organization.

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