Category: Side Dishes

Memorial Day Flags

Favorite Memorial Day Foods
5.25.19
Melon & Proscuitto Salad with cucumber, tomatoes, mozzarella, and arugula

Melon & Prosciutto Salad
5.11.19
Antioxidant Rich Crunchy Chickpeas with Warming Spices

Antioxidant Rich Crunchy Chickpeas
3.14.19
Cozy Lentil Soup is packed with healthy vegetables, herbs and warming spices

Snuggle up with this Cozy Lentil Soup
2.8.19
Autumn Bounty Salad filled with Roasted Acorn Squash, Italian Plums, Gala Apples, Dates, Farro, Spinach,,Arugula, Goat Cheese, & Pomegranate Arils

Last Minute Thanksgiving Dishes!
11.19.18
Candied Bacon

Candied Bacon
11.16.18
Butternut Squash Latke's with Cinnamon Yogurt

Butternut Squash Latkes
10.15.18
Goat Cheese & Fig Galette, with honey

Goat Cheese & Fig Galette
10.3.18
Autumn Bounty Salad filled with Roasted Acorn Squash, Italian Plums, Gala Apples, Dates, Farro, Spinach,,Arugula, Goat Cheese, & Pomegranate Arils

Autumn Bounty Salad
9.26.18
Autumn Savory Galette with Shiitake Mushroom, Butternut Squash, Tomato Jam with Gruyere & Goat Cheese

Autumn Savory Galette
9.4.18
Grilled Eggplant Bruschetta with Roasted Heirloom Tomatoes & Beets, goat cheese & balsamic reduction

Grilled Eggplant Bruschetta
8.21.18
Yellow Gazpacho garnished with avocado, tomatoes, and chopped red onions

Yellow Gazpacho
7.31.18
Caprese Quinoa Salad with fresh mozzarella, baby tomatoes, spinach & basil pesto

Caprese Quinoa Salad
7.12.18
Grilled Peach Salad with Burrata Cheese, Strawberries with a Balsamic Drizzle

Grilled Peach Salad
7.6.18
Arugula, Fresh Fruit, Buratta, and Grilled Chicken Salad

Tips for Creating A Unique Salad, Plus a Recipe!
6.14.18
Cottage Cheese with Carrots, Celery, Scallions, Bell Peppers

Jazzed up Cottage Cheese
6.7.18
Watermelon Salad with Arugula, Pine Nuts, Peccorino Cheese, Kalamata Olives, & Balsamic Reduction

Watermelon Salad
5.31.18
Grilled Beef Tenderloin with Chimichurri & Farro Salad

Grilled Beef Filet with Chimichurri & Farro Salad
5.24.18
Sunny Side Up Egg on Avocado Toast with Tomato Jam

Egg on Avocado Toast with Tomato Jam
5.12.18
Grilled Beef Fajitas

Great Food for Cinco de Mayo
5.4.18

Corn & Yellow Pepper Soup
5.3.18
Seaweed Salad

Seaweed, Ginger & Carrot Salad
4.23.18
Tuna Vegetable Salad

Tuna Vegetable Salad
4.14.18
Kale and Cannellini Soup topped with Pepitas

Kale & Cannellini Soup
3.25.18
Super Bowl Healthy Dishes

Tasty Super Bowl Fare that’s Good 4U
1.24.18
Sweet Potato Casserole

The BEST Sweet Potato Casserole EVER!
11.13.17
Tuscan Kale Salad with Butternut Squash & Beets

Tuscan Kale Salad with Roasted Butternut Squash & Beets
10.17.17

Welcome!

Hi, I’m Vicki Bensinger! I have been teaching culinary classes throughout Missouri since 1992. I offer personalized private culinary classes for individuals and small groups in the comfort of your home or organization.

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