Category: Side Dishes

Parmesan Cauliflower Tater Tots dipped in Panko and Baked

Parmesan Cauliflower Tater Tots
11.4.21
Grilled Peach & Burrata Salad with Aged Balsamic

Grilled Peach & Burrata Salad
7.29.20
Beet Gazpacho with onions, cucumbers, & dill

Beet Gazpacho
7.21.20
Rainbow Pizza with a Sweet Potato Crust, onions, tomatoes, corn, butternut squash, eggplant, and broccoli

What to Cook during Covid-19 Quarantine and How to Clean?
4.17.20
Shredded Brussels Sprouts Salad with Apple Cider Vinaigrette

Shredded Brussels Sprouts Salad
2.13.20
Caramelt Crunch Popcorn is caramel popcorn drizzled with dark chocolate and heath bar bits

SuperBowl Party Foods
1.31.20
Chicken Bone Broth

Homemade Chicken Bone Broth
1.14.20
Salmon with a Red Wine Sauce

Favorite New Years Dishes
12.30.19
Roasted Brussels Sprouts with Lemon Zest, Parsley, Thyme, and Pecorino

Lemon Herb Crusted Brussels Sprouts with Pecorino
11.14.19
Moroccan Kale & Chickpea Soup with fennel, onions, carrots, sweet potatoes and warming spices

Moroccan Kale & Chickpea Soup
10.22.19
Smoky Eggplant Dip with Grilled Eggplant, tahini, spices and herbs

Smoky Eggplant Dip
10.4.19
Orange and Pomegranate Salad with warm spices, slivered onions and pomegranate arils with a honey lime vinaigrette

Orange and Pomegranate Salad
10.1.19
Asian Barbecue Spare Ribs with a sauce of sesame oil, honey, soy, garlic, ginger, and chili paste

Asian Barbecue Spare Ribs
9.3.19
Grilled Peaches with mozzarella balls, tomatoes , basil, and balsamic reduction

Grilled Peach Caprese Salad
7.13.19
Memorial Day Flags

Favorite Memorial Day Foods
5.25.19
Melon & Proscuitto Salad with cucumber, tomatoes, mozzarella, and arugula

Melon & Prosciutto Salad
5.11.19
Antioxidant Rich Crunchy Chickpeas with Warming Spices

Antioxidant Rich Crunchy Chickpeas
3.14.19
Cozy Lentil Soup is packed with healthy vegetables, herbs and warming spices

Snuggle up with this Cozy Lentil Soup
2.8.19
Autumn Bounty Salad filled with Roasted Acorn Squash, Italian Plums, Gala Apples, Dates, Farro, Spinach,,Arugula, Goat Cheese, & Pomegranate Arils

Last Minute Thanksgiving Dishes!
11.19.18
Candied Bacon

Candied Bacon
11.16.18
Butternut Squash Latke's with Cinnamon Yogurt

Butternut Squash Latkes
10.15.18
Goat Cheese & Fig Galette, with honey

Goat Cheese & Fig Galette
10.3.18
Autumn Bounty Salad filled with Roasted Acorn Squash, Italian Plums, Gala Apples, Dates, Farro, Spinach,,Arugula, Goat Cheese, & Pomegranate Arils

Autumn Bounty Salad
9.26.18
Autumn Savory Galette with Shiitake Mushroom, Butternut Squash, Tomato Jam with Gruyere & Goat Cheese

Autumn Savory Galette
9.4.18
Grilled Eggplant Bruschetta with Roasted Heirloom Tomatoes & Beets, goat cheese & balsamic reduction

Grilled Eggplant Bruschetta
8.21.18
Yellow Gazpacho garnished with avocado, tomatoes, and chopped red onions

Yellow Gazpacho
7.31.18
Caprese Quinoa Salad with fresh mozzarella, baby tomatoes, spinach & basil pesto

Caprese Quinoa Salad
7.12.18

Welcome!

Hi, I’m Vicki Bensinger! I have been teaching culinary classes throughout Missouri since 1992. I offer personalized private culinary classes for individuals and small groups in the comfort of your home or organization.

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