Category: Side Dishes

Tri-Squash Zoodles with Fresh Tomato Sauce & Chicken
9.22.16

Updates PLUS a Fun Quick Video making an Avocado Rose!
9.1.16

Salmon Poached in Coconut Milk
6.24.16

Braised Short Ribs over Fontina Polenta
5.18.16

Milford Sound & Vanilla Bean Vinaigrette
5.12.16

Gluten-Free Pizza with a Cauliflower Crust
4.4.16

Easy Chicken Vegetable Soup
2.16.16

Skinny Loaded Sweet Potato Bites
2.3.16

Grilled Grouper with a Quinoa Mélange
1.12.16

A Healthy Start to the New Year!
1.7.16

Warm Fruit Compote for #Thanksgiving
11.17.15

How To Make Popovers!
11.11.15

Butternut Squash Ravioli with a Brown Butter Sauce
11.2.15

Tomato Jam, Pesto, & Ricotta Jar
10.1.15

Grilled Halibut with A Roasted Corn, Pepper & Tomato Salsa
9.3.15

Grilled Peaches & Spinach Pesto Pizza
7.14.15

Spinach & Goat Cheese Cheesecake + Giveaway!
6.23.15

Towering Salad of Tuna Nicoise
6.15.15

Homemade Ricotta Cheese
6.4.15

Roasted Red Pepper Hummus
5.26.15

Fire up the Grill this Memorial Day – Recipes
5.23.15

Lentil & BBQ Corn Salad with Cilantro Lime Vinaigrette
4.13.15

Go Green with Chilled Avocado, Cucumber and Melon Soup
3.16.15

Towering Roasted Beet Salad!
3.10.15

Panzanella Salad
3.3.15

Super Salad with Pomegranate Vinaigrette
2.17.15

Baked Beans
7.9.14

Welcome!

Hi, I’m Vicki Bensinger! I have been teaching culinary classes throughout Missouri since 1992. I offer personalized private culinary classes for individuals and small groups in the comfort of your home or organization.

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