Category: Side Dishes

Butternut Squash Ravioli with a Brown Butter Sauce
11.2.15

Tomato Jam, Pesto, & Ricotta Jar
10.1.15

Grilled Halibut with A Roasted Corn, Pepper & Tomato Salsa
9.3.15

Grilled Peaches & Spinach Pesto Pizza
7.14.15

Spinach & Goat Cheese Cheesecake + Giveaway!
6.23.15

Towering Salad of Tuna Nicoise
6.15.15

Homemade Ricotta Cheese
6.4.15

Roasted Red Pepper Hummus
5.26.15

Fire up the Grill this Memorial Day – Recipes
5.23.15

Lentil & BBQ Corn Salad with Cilantro Lime Vinaigrette
4.13.15

Go Green with Chilled Avocado, Cucumber and Melon Soup
3.16.15

Towering Roasted Beet Salad!
3.10.15

Panzanella Salad
3.3.15

Super Salad with Pomegranate Vinaigrette
2.17.15

Baked Beans
7.9.14

Farro and Arugula Salad with Honey Lemon Dressing
6.23.14

Last minute Father’s Day recipes!
6.14.14

Caribbean Chicken Over Coconut Rice with a Mango Salsa
6.2.14

Roasted Vegetable & Quinoa Tartlets
5.19.14

Caprese Pasta Salad
5.5.14

Lettuce Wrapped Tacos with Beef Tenderloin!
4.21.14

Grilled Sea Bass with Roasted Tomatoes & Asparagus
3.28.14

Caprese Crostini with a Balsamic Drizzle
3.10.14

Chilean Sea Bass Over A Roasted Vegetable Quinoa Medley
3.7.14

Baked Yukon Gold Truffle Fries
2.25.14

Sweet & Sour Meatballs
2.1.14

Portobella Mushrooms Stuffed with Vegetable Spaghetti, Drizzled with Pesto & Tomato Coulis
1.16.14

Welcome!

Hi, I’m Vicki Bensinger! I have been teaching culinary classes throughout Missouri since 1992. I offer personalized private culinary classes for individuals and small groups in the comfort of your home or organization.

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