Category: Side Dishes

Caprese Crostini with a Balsamic Drizzle
3.10.14

Chilean Sea Bass Over A Roasted Vegetable Quinoa Medley
3.7.14

Baked Yukon Gold Truffle Fries
2.25.14

Sweet & Sour Meatballs
2.1.14

Portobella Mushrooms Stuffed with Vegetable Spaghetti, Drizzled with Pesto & Tomato Coulis
1.16.14

How To Make Homemade Cranberry Sauce – Video!
11.27.13

Mashed Red Potatoes with Crème Fraîche
11.25.13

Quinoa Stuffed Portobella Mushrooms
11.7.13

Chicken Tortilla Soup
10.3.13

Quick & Easy Nutritional Meals without a Recipe!
9.9.13

Grilled Chicken Roulade over Pesto Potato Salad
8.1.13

Towering Eggplant Lasagna with Fresh Mozzarella
7.16.13

Rainbow Slaw
7.8.13

No Carb Zucchini Pasta!
7.4.13

Tomato Asparagus Salad
6.27.13

Black Quinoa with Spinach, Tomatoes, & Onions
5.16.13

Eggplant Involtini with Rose Romano’s Italian Peppers
12.15.12

Maple Glazed Parsnips and Carrots!
10.2.12

Jazzed up Cottage Cheese
4.21.12

Ultimate Rice Cooker Cookbook Giveaway
3.14.12

Nutritious Wheat Berry Salad with Orange Glazed Chicken
3.2.12

Black Quinoa Asian Slaw
10.19.11

Darkness is closing in on my grilling time!
10.12.11

Watermelon Lime Salsa!
7.13.11

Grilled Watermelon Salad with Goat Cheese and Balsamic Reduction
7.4.11

Warm Potato Salad!
4.13.11

Grilled Swordfish Kebobs with Black Bean, Corn & Quinoa Salad
3.27.11

Welcome!

Hi, I’m Vicki Bensinger! I have been teaching culinary classes throughout Missouri since 1992. I offer personalized private culinary classes for individuals and small groups in the comfort of your home or organization.

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