Category: Vegetables

Holiday Decorating Platforms + Spinach Artichoke Dip
12.11.22
Pan Seared Halibut with Spinach Pesto and Roasted Tomatoes

Pan Seared Halibut with Spinach Pesto and Roasted Tomatoes
6.11.22
Parmesan Cauliflower Tater Tots dipped in Panko and Baked

Parmesan Cauliflower Tater Tots
11.4.21
Salmon Bowl with cauliflower rice, roasted peppers & onions, and avocado

Salmon Bowl
8.6.21

Last Minute Easter Dishes & Treats!
4.3.21
Grilled Lamb Chops with Fresh Mint Sauce

Favorite Special Occasion Dishes
12.30.20
Beet Gazpacho with onions, cucumbers, & dill

Beet Gazpacho
7.21.20
Rainbow Pizza with a Sweet Potato Crust, onions, tomatoes, corn, butternut squash, eggplant, and broccoli

What to Cook during Covid-19 Quarantine and How to Clean?
4.17.20
Grilled Lime Marinated Boneless Sirloin with Peppers, Onions & Chimichurri

Grilled Lime Marinated Boneless Sirloin with Peppers, Onions & Chimichurri
2.19.20
Shredded Brussels Sprouts Salad with Apple Cider Vinaigrette

Shredded Brussels Sprouts Salad
2.13.20
Pure Celery Juice

Pure Celery Juice
2.4.20
Salmon with a Red Wine Sauce

Favorite New Years Dishes
12.30.19
Roasted Brussels Sprouts with Lemon Zest, Parsley, Thyme, and Pecorino

Lemon Herb Crusted Brussels Sprouts with Pecorino
11.14.19
Moroccan Kale & Chickpea Soup with fennel, onions, carrots, sweet potatoes and warming spices

Moroccan Kale & Chickpea Soup
10.22.19
Orange and Pomegranate Salad with warm spices, slivered onions and pomegranate arils with a honey lime vinaigrette

Orange and Pomegranate Salad
10.1.19
Rainbow Pizza with a sweet potato crust, bell peppers, corn,onions, butternut squash, eggplant, and broccoli

Rainbow Veggie Pizza
9.24.19
Fusilli pasta with Roasted Vegetables and Yellow Tomato Sauce

Fusilli Pasta with Roasted Vegetables
8.5.19
Halibut with Fresh Fruit Salsa

Grilled Halibut with Fresh Fruit Salsa and Farro Salad
7.25.19
Chicken Milanese is a thinly coated chicken breast sauteed then topped with an arugula and tomato salad

Chicken Milanese
7.22.19
Grilled Peaches with mozzarella balls, tomatoes , basil, and balsamic reduction

Grilled Peach Caprese Salad
7.13.19
Salmon Buddha Bowl with Poblano Ranch Dressing

Salmon Buddha Bowl with Poblano Ranch dressing- kind of!
5.29.19
Memorial Day Flags

Favorite Memorial Day Foods
5.25.19
Melon & Proscuitto Salad with cucumber, tomatoes, mozzarella, and arugula

Melon & Prosciutto Salad
5.11.19

Salmon Nicoise
4.11.19
Cozy Lentil Soup is packed with healthy vegetables, herbs and warming spices

Snuggle up with this Cozy Lentil Soup
2.8.19
Autumn Bounty Salad filled with Roasted Acorn Squash, Italian Plums, Gala Apples, Dates, Farro, Spinach,,Arugula, Goat Cheese, & Pomegranate Arils

Last Minute Thanksgiving Dishes!
11.19.18
Butternut Squash Latke's with Cinnamon Yogurt

Butternut Squash Latkes
10.15.18

Welcome!

Hi, I’m Vicki Bensinger! I have been teaching culinary classes throughout Missouri since 1992. I offer personalized private culinary classes for individuals and small groups in the comfort of your home or organization.

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