Category: Vegetables

Grilled Sea Bass over Zucchini Pasta with Roasted Tomatoes
9.18.14

Dinner @ Matsuhisa in Vail Colorado
8.16.14

Vegetable Quinoa Wrap
7.28.14

Farro and Arugula Salad with Honey Lemon Dressing
6.23.14

Roasted Vegetable & Quinoa Tartlets
5.19.14

Homemade Croutons
4.16.14

Grilled Sea Bass with Roasted Tomatoes & Asparagus
3.28.14

Balsamic Maple Glazed Salmon with Spinach & Tomatoes
3.13.14

Caprese Crostini with a Balsamic Drizzle
3.10.14

Chilean Sea Bass Over A Roasted Vegetable Quinoa Medley
3.7.14

Quinoa Burgers Topped with Beer Caramelized Onions & Cheddar
1.20.14

Portobella Mushrooms Stuffed with Vegetable Spaghetti, Drizzled with Pesto & Tomato Coulis
1.16.14

Tomato Concasse
1.14.14

Individual Frittata’s in Puff Pastry
1.3.14

Mashed Red Potatoes with Crème Fraîche
11.25.13

Quinoa Stuffed Portobella Mushrooms
11.7.13

Chicken Tortilla Soup
10.3.13

Stuffed Confetti Squash
9.28.13

Quick & Easy Nutritional Meals without a Recipe!
9.9.13

Hatch Chile Steak Fajitas
8.9.13

Towering Eggplant Lasagna with Fresh Mozzarella
7.16.13

True Food – Chicken, Corn, & Black Bean Enchiladas with Tomatillo Salsa
7.12.13

Rainbow Slaw
7.8.13

Tomato Asparagus Salad
6.27.13

Tuna Poke with Sesame Crisps
6.19.13

Chinese Chicken Salad with Peanut Dressing
6.7.13

You Can’t BEET These Chips!
5.24.13

Welcome!

Hi, I’m Vicki Bensinger! I have been teaching culinary classes throughout Missouri since 1992. I offer personalized private culinary classes for individuals and small groups in the comfort of your home or organization.

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