Category: Holidays/Occasions

Subcategories:

Autumn Bounty Salad filled with Roasted Acorn Squash, Italian Plums, Gala Apples, Dates, Farro, Spinach,,Arugula, Goat Cheese, & Pomegranate Arils

Autumn Bounty Salad
9.26.18
Pomegranate Roasted Chicken Breasts

Pomegranate Roasted Chicken Breasts
9.18.18
Layers of Ravioli with Spinach Ricotta Mixture with Pasta Sauce

Ravioli Lasagna – Video
9.13.18
Oat, Dates, Almond Butter, Honey, and Flaxseed create this healthy treat

Oat Date Energy Bites
9.10.18
Autumn Savory Galette with Shiitake Mushroom, Butternut Squash, Tomato Jam with Gruyere & Goat Cheese

Autumn Savory Galette
9.4.18
Peach Galette in a Cast Iron Skillet for Two

Peach Galette for Two
8.30.18
Grilled Eggplant Bruschetta with Roasted Heirloom Tomatoes & Beets, goat cheese & balsamic reduction

Grilled Eggplant Bruschetta
8.21.18
Yellow Gazpacho garnished with avocado, tomatoes, and chopped red onions

Yellow Gazpacho
7.31.18
Roasted Beet Hummus with a drizzle of Olive Oil & Pine Nuts

Roasted Beet Hummus
7.23.18
Chocolate Covered Pineapple with Coconut Flakes

Chocolate Covered Pineapple with Coconut Flakes
7.20.18
Skinny Napa Tuna Salad with Grapes,Celery, Dried Cranberries, & Scallions

Skinny Napa Tuna Salad
7.17.18
Caprese Quinoa Salad with fresh mozzarella, baby tomatoes, spinach & basil pesto

Caprese Quinoa Salad
7.12.18
Grilled Sea Bass with Pesto & Roasted Tomatoes-

Grilled Sea Bass with Pesto & Roasted Tomatoes
7.10.18
Grilled Peach Salad with Burrata Cheese, Strawberries with a Balsamic Drizzle

Grilled Peach Salad
7.6.18
Poached Salmon with Cucumber Ribbons-

Poached Salmon with Cucumber Ribbon Salmon
7.4.18
Red, White, & Blue Cookies with Macadamia Nuts, Dried Cranberries, Dried Blueberries, and Coconut Flakes

Red, White, & Blue Cookies
6.28.18
No-Bake Berry Tart with Strawberries, Blueberries, whipped Cream and a Lemon Oreo Crust

No-Bake Berry Tart for Independence Day!
6.26.18
Arugula, Fresh Fruit, Buratta, and Grilled Chicken Salad

Tips for Creating A Unique Salad, Plus a Recipe!
6.14.18
Watermelon Salad with Arugula, Pine Nuts, Peccorino Cheese, Kalamata Olives, & Balsamic Reduction

Watermelon Salad
5.31.18
Grilled Beef Tenderloin with Chimichurri & Farro Salad

Grilled Beef Filet with Chimichurri & Farro Salad
5.24.18
Puff Pastry with Strawberries & Cream

Puff Pastry with Strawberries & Cream
5.22.18
Sunny Side Up Egg on Avocado Toast with Tomato Jam

Egg on Avocado Toast with Tomato Jam
5.12.18
Tuna Vegetable Salad

Tuna Vegetable Salad
4.14.18
Matzo with Toffee, Chocolate, Pecans and Sea Salt makes Matzo Crack

Matzo Crack for Passover
4.4.18
Chocolate Pretzel Easter Basket filled with Pastel Candy Eggs

Chocolate Pretzel Easter Basket Video
3.20.18
High Heel Cupcakes

***National Shoe The World Day – Donate & Bake *** *HIGH HEEL CUPCAKES*
3.15.18
Ngorongoro Crater Hippos peering out from under the water

African Safari: Part 2 Ngorongoro Crater
3.1.18

Welcome!

Hi, I’m Vicki Bensinger! I have been teaching culinary classes throughout Missouri since 1992. I offer personalized private culinary classes for individuals and small groups in the comfort of your home or organization.

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