Category: Thanksgiving

Chai Shortbread Cookies with Warming Spices

Chai Shortbread Cookies
12.3.20
Swirling Cranberry Orange Bundt Cake with Sugared Cranberries

Holiday Bundt Cake with Sugared Cranberries
10.28.20
Shredded Brussels Sprouts Salad with Apple Cider Vinaigrette

Shredded Brussels Sprouts Salad
2.13.20
Chai Tea is an aromatic blend of spices which include cinnamon, allspice, cloves, ginger, nutmeg, star anise, cardamom, black pepper, and black tea

Chai Tea Concentrate
12.19.19
Bacon Jam

Bacon Jam, Oh Yea!
12.6.19
Roasted Brussels Sprouts with Lemon Zest, Parsley, Thyme, and Pecorino

Lemon Herb Crusted Brussels Sprouts with Pecorino
11.14.19
Ginger Molasses Cookies are soft, with a hint of spice topped with sugar for extra crunch

Ginger Molasses Cookies
10.31.19
Smoky Eggplant Dip with Grilled Eggplant, tahini, spices and herbs

Smoky Eggplant Dip
10.4.19
Orange and Pomegranate Salad with warm spices, slivered onions and pomegranate arils with a honey lime vinaigrette

Orange and Pomegranate Salad
10.1.19
Multi-Seeded Crackers

Multi-Seeded Crackers
3.12.19
Decadent Chocolate Valentine Truffles with sprinkles

Decadent Chocolate Valentine Day Truffles
1.15.19
Caramelt Crunch Popcorn - popcorn drenched in a caramel coating drizzled with dark chocolate and crumbled toffee bits

Caramelt Crunch Popcorn
1.5.19
Apricot Delight - a dried apricot dipped in caramel & rolled in crushed pecans

Apricot Delight
12.13.18
Apple Pie with layers of apples and apple sauce

The Perfect Apple Pie
11.30.18
Autumn Bounty Salad filled with Roasted Acorn Squash, Italian Plums, Gala Apples, Dates, Farro, Spinach,,Arugula, Goat Cheese, & Pomegranate Arils

Last Minute Thanksgiving Dishes!
11.19.18
Candied Bacon

Candied Bacon
11.16.18
Pumpkin Spice Crackers

Pumpkin Spice Crackers
11.7.18
Gingerbread Biscotti dipped in Dark Chocolate

Gingerbread Biscotti
11.1.18
Pumpkin Muffins with Candied Pepitas

Pumpkin Muffins with Candied Pepitas
10.22.18
Butternut Squash Latke's with Cinnamon Yogurt

Butternut Squash Latkes
10.15.18
Autumn Bounty Salad filled with Roasted Acorn Squash, Italian Plums, Gala Apples, Dates, Farro, Spinach,,Arugula, Goat Cheese, & Pomegranate Arils

Autumn Bounty Salad
9.26.18
Pomegranate Roasted Chicken Breasts

Pomegranate Roasted Chicken Breasts
9.18.18
Oat, Dates, Almond Butter, Honey, and Flaxseed create this healthy treat

Oat Date Energy Bites
9.10.18
Autumn Savory Galette with Shiitake Mushroom, Butternut Squash, Tomato Jam with Gruyere & Goat Cheese

Autumn Savory Galette
9.4.18
Peach Galette in a Cast Iron Skillet for Two

Peach Galette for Two
8.30.18
Grilled Eggplant Bruschetta with Roasted Heirloom Tomatoes & Beets, goat cheese & balsamic reduction

Grilled Eggplant Bruschetta
8.21.18
Roasted Beet Hummus with a drizzle of Olive Oil & Pine Nuts

Roasted Beet Hummus
7.23.18

Welcome!

Hi, I’m Vicki Bensinger! I have been teaching culinary classes throughout Missouri since 1992. I offer personalized private culinary classes for individuals and small groups in the comfort of your home or organization.

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