Category: Easter

Melon & Proscuitto Salad with cucumber, tomatoes, mozzarella, and arugula

Melon & Prosciutto Salad
5.11.19

Black Forest Cake with Strawberries & Cream
4.29.19

Salmon Nicoise
4.11.19
Multi-Seeded Crackers

Multi-Seeded Crackers
3.12.19
Salt-Cured Eggs on Seeded Crackers

Graved Eggs
2.20.19
Salmon with a Red Wine Sauce

Video: Salmon in a Red Wine Sauce
2.5.19
Decadent Chocolate Valentine Truffles with sprinkles

Decadent Chocolate Valentine Day Truffles
1.15.19
Salmon with a Red Wine Sauce

Salmon with a Red Wine Sauce for Valentine’s Day
1.10.19
Caramelt Crunch Popcorn - popcorn drenched in a caramel coating drizzled with dark chocolate and crumbled toffee bits

Caramelt Crunch Popcorn
1.5.19
Creamy Nut Fudge made with Dark Chocolate, pecans & marshmallow creme

Creamy Nut Fudge
12.17.18
Apricot Delight - a dried apricot dipped in caramel & rolled in crushed pecans

Apricot Delight
12.13.18
Candied Bacon

Candied Bacon
11.16.18
Peach Galette in a Cast Iron Skillet for Two

Peach Galette for Two
8.30.18
Grilled Eggplant Bruschetta with Roasted Heirloom Tomatoes & Beets, goat cheese & balsamic reduction

Grilled Eggplant Bruschetta
8.21.18
Roasted Beet Hummus with a drizzle of Olive Oil & Pine Nuts

Roasted Beet Hummus
7.23.18
Skinny Napa Tuna Salad with Grapes,Celery, Dried Cranberries, & Scallions

Skinny Napa Tuna Salad
7.17.18
Caprese Quinoa Salad with fresh mozzarella, baby tomatoes, spinach & basil pesto

Caprese Quinoa Salad
7.12.18
Grilled Sea Bass with Pesto & Roasted Tomatoes-

Grilled Sea Bass with Pesto & Roasted Tomatoes
7.10.18
Chocolate Pretzel Easter Basket filled with Pastel Candy Eggs

Chocolate Pretzel Easter Basket Video
3.20.18
High Heel Cupcakes

***National Shoe The World Day – Donate & Bake *** *HIGH HEEL CUPCAKES*
3.15.18
Herb Crusted Roast Prime Rib of Beef

Perfect Herb Crusted Roast Prime Rib of Beef
12.6.17
Grilled Lamb Chops with Fresh Mint Sauce

Grilled Lamb Chops with Fresh Mint Sauce
8.29.17
Grilled Vegetable & Chorizo Salad with Chimichurri

Grilled Vegetable & Chorizo Salad with Chimichurri
6.23.17

Baked Avocado Toad in the Hole
5.23.17

Summer Harvest Infused Water
5.17.17

Video: Chocolate Ganache/Fudge Sauce
4.3.17

Avocado Deviled Eggs
3.30.17

Welcome!

Hi, I’m Vicki Bensinger! I have been teaching culinary classes throughout Missouri since 1992. I offer personalized private culinary classes for individuals and small groups in the comfort of your home or organization.

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