• Home
  • About
  • Recipes
  • Contact
  • Culinary Classes
  • Testimonials
  • Press
  • Links

Category: Easter

Grilled Lamb Chops with Fresh Mint Sauce

Favorite Special Occasion Dishes

12.30.20
Chai Shortbread Cookies with Warming Spices

Chai Shortbread Cookies

12.3.20
Homemade Chocolate Cups

Homemade Chocolate Cups

2.14.20
Bacon Jam

Bacon Jam, Oh Yea!

12.6.19
Ginger Molasses Cookies are soft, with a hint of spice topped with sugar for extra crunch

Ginger Molasses Cookies

10.31.19
Moroccan Kale & Chickpea Soup with fennel, onions, carrots, sweet potatoes and warming spices

Moroccan Kale & Chickpea Soup

10.22.19
Orange and Pomegranate Salad with warm spices, slivered onions and pomegranate arils with a honey lime vinaigrette

Orange and Pomegranate Salad

10.1.19
Halibut with Fresh Fruit Salsa

Grilled Halibut with Fresh Fruit Salsa and Farro Salad

7.25.19
Chicken Milanese is a thinly coated chicken breast sauteed then topped with an arugula and tomato salad

Chicken Milanese

7.22.19
Melon & Proscuitto Salad with cucumber, tomatoes, mozzarella, and arugula

Melon & Prosciutto Salad

5.11.19

Black Forest Cake with Strawberries & Cream

4.29.19

Salmon Nicoise

4.11.19
Multi-Seeded Crackers

Multi-Seeded Crackers

3.12.19
Salt-Cured Eggs on Seeded Crackers

Graved Eggs

2.20.19
Salmon with a Red Wine Sauce

Video: Salmon in a Red Wine Sauce

2.5.19
Decadent Chocolate Valentine Truffles with sprinkles

Decadent Chocolate Valentine Day Truffles

1.15.19
Salmon with a Red Wine Sauce

Salmon with a Red Wine Sauce for Valentine’s Day

1.10.19
Caramelt Crunch Popcorn - popcorn drenched in a caramel coating drizzled with dark chocolate and crumbled toffee bits

Caramelt Crunch Popcorn

1.5.19
Creamy Nut Fudge made with Dark Chocolate, pecans & marshmallow creme

Creamy Nut Fudge

12.17.18
Apricot Delight - a dried apricot dipped in caramel & rolled in crushed pecans

Apricot Delight

12.13.18
Candied Bacon

Candied Bacon

11.16.18
Peach Galette in a Cast Iron Skillet for Two

Peach Galette for Two

8.30.18
Grilled Eggplant Bruschetta with Roasted Heirloom Tomatoes & Beets, goat cheese & balsamic reduction

Grilled Eggplant Bruschetta

8.21.18
Roasted Beet Hummus with a drizzle of Olive Oil & Pine Nuts

Roasted Beet Hummus

7.23.18
Skinny Napa Tuna Salad with Grapes,Celery, Dried Cranberries, & Scallions

Skinny Napa Tuna Salad

7.17.18
Caprese Quinoa Salad with fresh mozzarella, baby tomatoes, spinach & basil pesto

Caprese Quinoa Salad

7.12.18
Grilled Sea Bass with Pesto & Roasted Tomatoes-

Grilled Sea Bass with Pesto & Roasted Tomatoes

7.10.18

Posts navigation

1 2 3 Next »

Welcome!

Hi, I’m Vicki Bensinger! I have been teaching culinary classes throughout Missouri since 1992. I offer personalized private culinary classes for individuals and small groups in the comfort of your home or organization.

More about me »

 

 

Subscribe

Thank you! You have successfully subscribed to our newsletter.

Subscribe

Sign up to receive new posts via email:

SIGN UP for my MONTHLY NEWSLETTER

Get RSS Updates:

Feedly Bloglovin'
IACP Member

Search Recipes

Categories

Archives

Most Popular Posts

How to Remedy Jalapeno Oil burns in your Eye

Nuts – BEWARE!

Perfect Herb Crusted Roast Prime Rib of Beef – Video

Stir-Fry Beef Tenderloin

At Home with Vicki Bensinger is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program
designed to provide, a means for us to earn fees by linking to Amazon.com and affiliated sites.


  • ^ Top
  • Home
  • About
  • Contact
  • Recipes
  • Classes
  • Press
  • Links
  • Privacy Policy
©2021 Vicki Bensinger. All Rights Reserved.