Category: Easter

Grilled Lamb Chops with Fresh Mint Sauce

Favorite Special Occasion Dishes
12.30.20
Chai Shortbread Cookies with Warming Spices

Chai Shortbread Cookies
12.3.20
Homemade Chocolate Cups

Homemade Chocolate Cups
2.14.20
Bacon Jam

Bacon Jam, Oh Yea!
12.6.19
Ginger Molasses Cookies are soft, with a hint of spice topped with sugar for extra crunch

Ginger Molasses Cookies
10.31.19
Moroccan Kale & Chickpea Soup with fennel, onions, carrots, sweet potatoes and warming spices

Moroccan Kale & Chickpea Soup
10.22.19
Orange and Pomegranate Salad with warm spices, slivered onions and pomegranate arils with a honey lime vinaigrette

Orange and Pomegranate Salad
10.1.19
Halibut with Fresh Fruit Salsa

Grilled Halibut with Fresh Fruit Salsa and Farro Salad
7.25.19
Chicken Milanese is a thinly coated chicken breast sauteed then topped with an arugula and tomato salad

Chicken Milanese
7.22.19
Melon & Proscuitto Salad with cucumber, tomatoes, mozzarella, and arugula

Melon & Prosciutto Salad
5.11.19

Black Forest Cake with Strawberries & Cream
4.29.19

Salmon Nicoise
4.11.19
Multi-Seeded Crackers

Multi-Seeded Crackers
3.12.19
Salt-Cured Eggs on Seeded Crackers

Graved Eggs
2.20.19
Salmon with a Red Wine Sauce

Video: Salmon in a Red Wine Sauce
2.5.19
Decadent Chocolate Valentine Truffles with sprinkles

Decadent Chocolate Valentine Day Truffles
1.15.19
Salmon with a Red Wine Sauce

Salmon with a Red Wine Sauce for Valentine’s Day
1.10.19
Caramelt Crunch Popcorn - popcorn drenched in a caramel coating drizzled with dark chocolate and crumbled toffee bits

Caramelt Crunch Popcorn
1.5.19
Creamy Nut Fudge made with Dark Chocolate, pecans & marshmallow creme

Creamy Nut Fudge
12.17.18
Apricot Delight - a dried apricot dipped in caramel & rolled in crushed pecans

Apricot Delight
12.13.18
Candied Bacon

Candied Bacon
11.16.18
Peach Galette in a Cast Iron Skillet for Two

Peach Galette for Two
8.30.18
Grilled Eggplant Bruschetta with Roasted Heirloom Tomatoes & Beets, goat cheese & balsamic reduction

Grilled Eggplant Bruschetta
8.21.18
Roasted Beet Hummus with a drizzle of Olive Oil & Pine Nuts

Roasted Beet Hummus
7.23.18
Skinny Napa Tuna Salad with Grapes,Celery, Dried Cranberries, & Scallions

Skinny Napa Tuna Salad
7.17.18
Caprese Quinoa Salad with fresh mozzarella, baby tomatoes, spinach & basil pesto

Caprese Quinoa Salad
7.12.18
Grilled Sea Bass with Pesto & Roasted Tomatoes-

Grilled Sea Bass with Pesto & Roasted Tomatoes
7.10.18

Welcome!

Hi, I’m Vicki Bensinger! I have been teaching culinary classes throughout Missouri since 1992. I offer personalized private culinary classes for individuals and small groups in the comfort of your home or organization.

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