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Category: Chanukah

Herb Crusted Roast Prime Rib of Beef

Herb Crusted Roast Prime Rib of Beef

12.6.22
Herb Crusted Roast Prime Rib of Beef

Perfect Herb Crusted Roast Prime Rib of Beef

12.15.21
Parmesan Cauliflower Tater Tots dipped in Panko and Baked

Parmesan Cauliflower Tater Tots

11.4.21
All-Natural Blueberry Honey Jam

Homemade Blueberry Honey Jam

6.11.21
Grilled Lamb Chops with Fresh Mint Sauce

Favorite Special Occasion Dishes

12.30.20
Chai Shortbread Cookies with Warming Spices

Chai Shortbread Cookies

12.3.20
Swirling Cranberry Orange Bundt Cake with Sugared Cranberries

Holiday Bundt Cake with Sugared Cranberries

10.28.20
Homemade Challah 6 Braided and $ Braided Round Challah

Homemade Challah

4.28.20
Homemade Chocolate Cups

Homemade Chocolate Cups

2.14.20
Chai Tea is an aromatic blend of spices which include cinnamon, allspice, cloves, ginger, nutmeg, star anise, cardamom, black pepper, and black tea

Chai Tea Concentrate

12.19.19
Ginger Molasses Cookies are soft, with a hint of spice topped with sugar for extra crunch

Ginger Molasses Cookies

10.31.19
Moroccan Kale & Chickpea Soup with fennel, onions, carrots, sweet potatoes and warming spices

Moroccan Kale & Chickpea Soup

10.22.19
Orange and Pomegranate Salad with warm spices, slivered onions and pomegranate arils with a honey lime vinaigrette

Orange and Pomegranate Salad

10.1.19
Chicken Milanese is a thinly coated chicken breast sauteed then topped with an arugula and tomato salad

Chicken Milanese

7.22.19
Salmon with a Red Wine Sauce

Video: Salmon in a Red Wine Sauce

2.5.19
Decadent Chocolate Valentine Truffles with sprinkles

Decadent Chocolate Valentine Day Truffles

1.15.19
Salmon with a Red Wine Sauce

Salmon with a Red Wine Sauce for Valentine’s Day

1.10.19
Apricot Delight - a dried apricot dipped in caramel & rolled in crushed pecans

Apricot Delight

12.13.18
Easy Panna Cotta with Raspberry Coulis

Easy Panna Cotta with Raspberry Coulis

12.4.18
Butternut Squash Latke's with Cinnamon Yogurt

Butternut Squash Latkes

10.15.18
Autumn Bounty Salad filled with Roasted Acorn Squash, Italian Plums, Gala Apples, Dates, Farro, Spinach,,Arugula, Goat Cheese, & Pomegranate Arils

Autumn Bounty Salad

9.26.18
Pomegranate Roasted Chicken Breasts

Pomegranate Roasted Chicken Breasts

9.18.18
Peach Galette in a Cast Iron Skillet for Two

Peach Galette for Two

8.30.18
Grilled Eggplant Bruschetta with Roasted Heirloom Tomatoes & Beets, goat cheese & balsamic reduction

Grilled Eggplant Bruschetta

8.21.18
Grilled Sea Bass with Pesto & Roasted Tomatoes-

Grilled Sea Bass with Pesto & Roasted Tomatoes

7.10.18
Herb Crusted Roast Prime Rib of Beef

Perfect Herb Crusted Roast Prime Rib of Beef

12.6.17

Video: Chocolate Ganache/Fudge Sauce

4.3.17

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Hi, I’m Vicki Bensinger! I have been teaching culinary classes throughout Missouri since 1992. I offer personalized private culinary classes for individuals and small groups in the comfort of your home or organization.

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