Category: St. Patrick’s Day

Grilled Lime Marinated Boneless Sirloin with Peppers, Onions & Chimichurri

Grilled Lime Marinated Boneless Sirloin with Peppers, Onions & Chimichurri
2.19.20
Orange and Pomegranate Salad with warm spices, slivered onions and pomegranate arils with a honey lime vinaigrette

Orange and Pomegranate Salad
10.1.19
Chicken Milanese is a thinly coated chicken breast sauteed then topped with an arugula and tomato salad

Chicken Milanese
7.22.19
Decadent Chocolate Valentine Truffles with sprinkles

Decadent Chocolate Valentine Day Truffles
1.15.19
Caramelt Crunch Popcorn - popcorn drenched in a caramel coating drizzled with dark chocolate and crumbled toffee bits

Caramelt Crunch Popcorn
1.5.19
Peach Galette in a Cast Iron Skillet for Two

Peach Galette for Two
8.30.18

Salmon Poached in Coconut Milk
6.24.16

Homemade Irish Cream Whisky!
12.13.11

Welcome!

Hi, I’m Vicki Bensinger! I have been teaching culinary classes throughout Missouri since 1992. I offer personalized private culinary classes for individuals and small groups in the comfort of your home or organization.

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