Category: Snacks

Caramelt Crunch Popcorn is caramel popcorn drizzled with dark chocolate and heath bar bits

SuperBowl Party Foods
1.31.20
Roasted Brussels Sprouts with Lemon Zest, Parsley, Thyme, and Pecorino

Lemon Herb Crusted Brussels Sprouts with Pecorino
11.14.19
Smoky Eggplant Dip with Grilled Eggplant, tahini, spices and herbs

Smoky Eggplant Dip
10.4.19
Orange and Pomegranate Salad with warm spices, slivered onions and pomegranate arils with a honey lime vinaigrette

Orange and Pomegranate Salad
10.1.19
Asian Barbecue Spare Ribs with a sauce of sesame oil, honey, soy, garlic, ginger, and chili paste

Asian Barbecue Spare Ribs
9.3.19
Antioxidant Rich Crunchy Chickpeas with Warming Spices

Antioxidant Rich Crunchy Chickpeas
3.14.19
Multi-Seeded Crackers

Multi-Seeded Crackers
3.12.19
Salt-Cured Eggs on Seeded Crackers

Graved Eggs
2.20.19
Caramelt Crunch Popcorn - popcorn drenched in a caramel coating drizzled with dark chocolate and crumbled toffee bits

Caramelt Crunch Popcorn
1.5.19
Apricot Delight - a dried apricot dipped in caramel & rolled in crushed pecans

Apricot Delight
12.13.18
Candied Bacon

Candied Bacon
11.16.18
Pumpkin Spice Crackers

Pumpkin Spice Crackers
11.7.18
Gingerbread Biscotti dipped in Dark Chocolate

Gingerbread Biscotti
11.1.18

Fun Last Minute Halloween Treats
10.31.18
Pumpkin Muffins with Candied Pepitas

Pumpkin Muffins with Candied Pepitas
10.22.18
Butternut Squash Latke's with Cinnamon Yogurt

Butternut Squash Latkes
10.15.18
Goat Cheese & Fig Galette, with honey

Goat Cheese & Fig Galette
10.3.18
Oat, Dates, Almond Butter, Honey, and Flaxseed create this healthy treat

Oat Date Energy Bites
9.10.18
Grilled Eggplant Bruschetta with Roasted Heirloom Tomatoes & Beets, goat cheese & balsamic reduction

Grilled Eggplant Bruschetta
8.21.18
Roasted Beet Hummus with a drizzle of Olive Oil & Pine Nuts

Roasted Beet Hummus
7.23.18
Chocolate Covered Pineapple with Coconut Flakes

Chocolate Covered Pineapple with Coconut Flakes
7.20.18
Red, White, & Blue Cookies with Macadamia Nuts, Dried Cranberries, Dried Blueberries, and Coconut Flakes

Red, White, & Blue Cookies
6.28.18
Cottage Cheese with Carrots, Celery, Scallions, Bell Peppers

Jazzed up Cottage Cheese
6.7.18
Watermelon Salad with Arugula, Pine Nuts, Peccorino Cheese, Kalamata Olives, & Balsamic Reduction

Watermelon Salad
5.31.18
Grilled Beef Fajitas

Great Food for Cinco de Mayo
5.4.18
Spinach Avocado Smoothie with Banana, Mango & Lime

Spinach Avocado Smoothie
4.16.18
Matzo with Toffee, Chocolate, Pecans and Sea Salt makes Matzo Crack

Matzo Crack for Passover
4.4.18

Welcome!

Hi, I’m Vicki Bensinger! I have been teaching culinary classes throughout Missouri since 1992. I offer personalized private culinary classes for individuals and small groups in the comfort of your home or organization.

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