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Category: Lunch

Parmesan Cauliflower Tater Tots dipped in Panko and Baked

Parmesan Cauliflower Tater Tots

11.4.21
Salmon Bowl with cauliflower rice, roasted peppers & onions, and avocado

Salmon Bowl

8.6.21
All-Natural Blueberry Honey Jam

Homemade Blueberry Honey Jam

6.11.21

Last Minute Easter Dishes & Treats!

4.3.21
Cranberry Orange Biscotti

Cranberry Orange Biscotti

12.19.20
Grilled Peach & Burrata Salad with Aged Balsamic

Grilled Peach & Burrata Salad

7.29.20
Beet Gazpacho with onions, cucumbers, & dill

Beet Gazpacho

7.21.20
Watermelon Cooler with Watermelon, Pineapple, Lime, Beets, & Mint

Pure & Fresh Watermelon Cooler

7.15.20
Mum Cupcake Bouquet made with cupcakes, marshmallows and colored sugar

Mum Cupcake Bouquet & Video

5.5.20
Rainbow Pizza with a Sweet Potato Crust, onions, tomatoes, corn, butternut squash, eggplant, and broccoli

What to Cook during Covid-19 Quarantine and How to Clean?

4.17.20
Grilled Lime Marinated Boneless Sirloin with Peppers, Onions & Chimichurri

Grilled Lime Marinated Boneless Sirloin with Peppers, Onions & Chimichurri

2.19.20
Shredded Brussels Sprouts Salad with Apple Cider Vinaigrette

Shredded Brussels Sprouts Salad

2.13.20
Chicken Bone Broth

Homemade Chicken Bone Broth

1.14.20
Moroccan Kale & Chickpea Soup with fennel, onions, carrots, sweet potatoes and warming spices

Moroccan Kale & Chickpea Soup

10.22.19
Smoky Eggplant Dip with Grilled Eggplant, tahini, spices and herbs

Smoky Eggplant Dip

10.4.19
Orange and Pomegranate Salad with warm spices, slivered onions and pomegranate arils with a honey lime vinaigrette

Orange and Pomegranate Salad

10.1.19
Rainbow Pizza with a sweet potato crust, bell peppers, corn,onions, butternut squash, eggplant, and broccoli

Rainbow Veggie Pizza

9.24.19
Asian Barbecue Spare Ribs with a sauce of sesame oil, honey, soy, garlic, ginger, and chili paste

Asian Barbecue Spare Ribs

9.3.19
Fusilli pasta with Roasted Vegetables and Yellow Tomato Sauce

Fusilli Pasta with Roasted Vegetables

8.5.19
Halibut with Fresh Fruit Salsa

Grilled Halibut with Fresh Fruit Salsa and Farro Salad

7.25.19
Chicken Milanese is a thinly coated chicken breast sauteed then topped with an arugula and tomato salad

Chicken Milanese

7.22.19
Grilled Peaches with mozzarella balls, tomatoes , basil, and balsamic reduction

Grilled Peach Caprese Salad

7.13.19
Salmon Buddha Bowl with Poblano Ranch Dressing

Salmon Buddha Bowl with Poblano Ranch dressing- kind of!

5.29.19
Memorial Day Flags

Favorite Memorial Day Foods

5.25.19
Melon & Proscuitto Salad with cucumber, tomatoes, mozzarella, and arugula

Melon & Prosciutto Salad

5.11.19

Salmon Nicoise

4.11.19
Multi-Seeded Crackers

Multi-Seeded Crackers

3.12.19

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Hi, I’m Vicki Bensinger! I have been teaching culinary classes throughout Missouri since 1992. I offer personalized private culinary classes for individuals and small groups in the comfort of your home or organization.

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