Category: Lunch

Salt-Cured Eggs on Seeded Crackers

Graved Eggs
2.20.19
Cozy Lentil Soup is packed with healthy vegetables, herbs and warming spices

Snuggle up with this Cozy Lentil Soup
2.8.19
Salmon with a Red Wine Sauce

Salmon with a Red Wine Sauce for Valentine’s Day
1.10.19
Autumn Bounty Salad filled with Roasted Acorn Squash, Italian Plums, Gala Apples, Dates, Farro, Spinach,,Arugula, Goat Cheese, & Pomegranate Arils

Last Minute Thanksgiving Dishes!
11.19.18
Pumpkin Spice Crackers

Pumpkin Spice Crackers
11.7.18
Gingerbread Biscotti dipped in Dark Chocolate

Gingerbread Biscotti
11.1.18
Pumpkin Muffins with Candied Pepitas

Pumpkin Muffins with Candied Pepitas
10.22.18
Butternut Squash Latke's with Cinnamon Yogurt

Butternut Squash Latkes
10.15.18
Goat Cheese & Fig Galette, with honey

Goat Cheese & Fig Galette
10.3.18
Autumn Bounty Salad filled with Roasted Acorn Squash, Italian Plums, Gala Apples, Dates, Farro, Spinach,,Arugula, Goat Cheese, & Pomegranate Arils

Autumn Bounty Salad
9.26.18
Pomegranate Roasted Chicken Breasts

Pomegranate Roasted Chicken Breasts
9.18.18
Layers of Ravioli with Spinach Ricotta Mixture with Pasta Sauce

Ravioli Lasagna – Video
9.13.18
Autumn Savory Galette with Shiitake Mushroom, Butternut Squash, Tomato Jam with Gruyere & Goat Cheese

Autumn Savory Galette
9.4.18
Grilled Eggplant Bruschetta with Roasted Heirloom Tomatoes & Beets, goat cheese & balsamic reduction

Grilled Eggplant Bruschetta
8.21.18
Yellow Gazpacho garnished with avocado, tomatoes, and chopped red onions

Yellow Gazpacho
7.31.18
Skinny Napa Tuna Salad with Grapes,Celery, Dried Cranberries, & Scallions

Skinny Napa Tuna Salad
7.17.18
Caprese Quinoa Salad with fresh mozzarella, baby tomatoes, spinach & basil pesto

Caprese Quinoa Salad
7.12.18
Grilled Sea Bass with Pesto & Roasted Tomatoes-

Grilled Sea Bass with Pesto & Roasted Tomatoes
7.10.18
Grilled Peach Salad with Burrata Cheese, Strawberries with a Balsamic Drizzle

Grilled Peach Salad
7.6.18
Poached Salmon with Cucumber Ribbons-

Poached Salmon with Cucumber Ribbon Salmon
7.4.18
Arugula, Fresh Fruit, Buratta, and Grilled Chicken Salad

Tips for Creating A Unique Salad, Plus a Recipe!
6.14.18
Cottage Cheese with Carrots, Celery, Scallions, Bell Peppers

Jazzed up Cottage Cheese
6.7.18
Watermelon Salad with Arugula, Pine Nuts, Peccorino Cheese, Kalamata Olives, & Balsamic Reduction

Watermelon Salad
5.31.18

Chicken Meatballs over Butternut Squash Zoodles
5.16.18
Sunny Side Up Egg on Avocado Toast with Tomato Jam

Egg on Avocado Toast with Tomato Jam
5.12.18
Grilled Beef Fajitas

Great Food for Cinco de Mayo
5.4.18

Corn & Yellow Pepper Soup
5.3.18

Welcome!

Hi, I’m Vicki Bensinger! I have been teaching culinary classes throughout Missouri since 1992. I offer personalized private culinary classes for individuals and small groups in the comfort of your home or organization.

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