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Category: Lunch

All Beef Chili with Espresso!

1.16.17

Farro Cake topped with Tomato, Avocado, Egg, and Arugula Salad

1.12.17

Homemade Fig Jam

11.9.16

Tri-Squash Zoodles with Fresh Tomato Sauce & Chicken

9.22.16

Healthy SuperFood Buddha Bowl

8.30.16

Watermelon Pizza – try a slice!

7.28.16

How to Make an Avocado Rose

7.15.16

Salads in a Jar

7.14.16

Salmon Poached in Coconut Milk

6.24.16

Pure & Fresh Watermelon Raspberry Lemonade

6.13.16

Cantaloupe Coconut Lime Sorbet

6.11.16

Mahi Mahi Tacos

6.8.16

Roasted Grouper Roulade with Spinach Pesto over Quinoa

4.13.16

Gluten-Free Pizza with a Cauliflower Crust

4.4.16

Freekeh Tabbouleh with Lime Marinated Sirloin over Flatbread

3.21.16

No Noodle – Butternut Squash Lasagna

2.23.16

Easy Chicken Vegetable Soup

2.16.16

Smoked Chicken & Bacon White Bean Chili

2.9.16

Veggie Hash – taking breakfast to a new level!

1.19.16

Grilled Grouper with a Quinoa Mélange

1.12.16

A Healthy Start to the New Year!

1.7.16

How To Make Popovers!

11.11.15

Butternut Squash Ravioli with a Brown Butter Sauce

11.2.15

Pumpkin Chai Smoothie

10.15.15

Tomato Jam, Pesto, & Ricotta Jar

10.1.15

Video: How to Make Microwave Meyer Lemon Curd – Perfect for Rosh Hashanah!

9.14.15

Grilled Halibut with A Roasted Corn, Pepper & Tomato Salsa

9.3.15

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Welcome!

Hi, I’m Vicki Bensinger! I have been teaching culinary classes throughout Missouri since 1992. I offer personalized private culinary classes for individuals and small groups in the comfort of your home or organization.

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