Category: Lunch

Farro Cake topped with Tomato, Avocado, Egg, and Arugula Salad
1.12.17

Homemade Fig Jam
11.9.16

Tri-Squash Zoodles with Fresh Tomato Sauce & Chicken
9.22.16

Healthy SuperFood Buddha Bowl
8.30.16

Watermelon Pizza – try a slice!
7.28.16

How to Make an Avocado Rose
7.15.16

Salads in a Jar
7.14.16

Salmon Poached in Coconut Milk
6.24.16

Pure & Fresh Watermelon Raspberry Lemonade
6.13.16

Cantaloupe Coconut Lime Sorbet
6.11.16

Mahi Mahi Tacos
6.8.16

Roasted Grouper Roulade with Spinach Pesto over Quinoa
4.13.16

Gluten-Free Pizza with a Cauliflower Crust
4.4.16

Freekeh Tabbouleh with Lime Marinated Sirloin over Flatbread
3.21.16

No Noodle – Butternut Squash Lasagna
2.23.16

Easy Chicken Vegetable Soup
2.16.16

Smoked Chicken & Bacon White Bean Chili
2.9.16

Veggie Hash – taking breakfast to a new level!
1.19.16

Grilled Grouper with a Quinoa Mélange
1.12.16

A Healthy Start to the New Year!
1.7.16

How To Make Popovers!
11.11.15

Butternut Squash Ravioli with a Brown Butter Sauce
11.2.15

Pumpkin Chai Smoothie
10.15.15

Tomato Jam, Pesto, & Ricotta Jar
10.1.15

Video: How to Make Microwave Meyer Lemon Curd – Perfect for Rosh Hashanah!
9.14.15

Grilled Halibut with A Roasted Corn, Pepper & Tomato Salsa
9.3.15

Mountainous Grilled Chicken Burgers
7.29.15

Welcome!

Hi, I’m Vicki Bensinger! I have been teaching culinary classes throughout Missouri since 1992. I offer personalized private culinary classes for individuals and small groups in the comfort of your home or organization.

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