Category: Father’s Day

Fusilli pasta with Roasted Vegetables and Yellow Tomato Sauce

Fusilli Pasta with Roasted Vegetables
8.5.19
Chicken Milanese is a thinly coated chicken breast sauteed then topped with an arugula and tomato salad

Chicken Milanese
7.22.19
Grilled Peaches with mozzarella balls, tomatoes , basil, and balsamic reduction

Grilled Peach Caprese Salad
7.13.19
Melon & Proscuitto Salad with cucumber, tomatoes, mozzarella, and arugula

Melon & Prosciutto Salad
5.11.19

Black Forest Cake with Strawberries & Cream
4.29.19

Salmon Nicoise
4.11.19
Salmon with a Red Wine Sauce

Video: Salmon in a Red Wine Sauce
2.5.19
Salmon with a Red Wine Sauce

Salmon with a Red Wine Sauce for Valentine’s Day
1.10.19
Caramelt Crunch Popcorn - popcorn drenched in a caramel coating drizzled with dark chocolate and crumbled toffee bits

Caramelt Crunch Popcorn
1.5.19
Candied Bacon

Candied Bacon
11.16.18
Peach Galette in a Cast Iron Skillet for Two

Peach Galette for Two
8.30.18
Grilled Eggplant Bruschetta with Roasted Heirloom Tomatoes & Beets, goat cheese & balsamic reduction

Grilled Eggplant Bruschetta
8.21.18
Skinny Napa Tuna Salad with Grapes,Celery, Dried Cranberries, & Scallions

Skinny Napa Tuna Salad
7.17.18
Caprese Quinoa Salad with fresh mozzarella, baby tomatoes, spinach & basil pesto

Caprese Quinoa Salad
7.12.18
Grilled Sea Bass with Pesto & Roasted Tomatoes-

Grilled Sea Bass with Pesto & Roasted Tomatoes
7.10.18
Poached Salmon with Cucumber Ribbons-

Poached Salmon with Cucumber Ribbon Salmon
7.4.18
Arugula, Fresh Fruit, Buratta, and Grilled Chicken Salad

Tips for Creating A Unique Salad, Plus a Recipe!
6.14.18
Herb Crusted Roast Prime Rib of Beef

Perfect Herb Crusted Roast Prime Rib of Beef
12.6.17
[recipe]

Cast Iron Fresh Blueberry Galette
9.1.17
Grilled Lamb Chops with Fresh Mint Sauce

Grilled Lamb Chops with Fresh Mint Sauce
8.29.17
Cast Iron Fresh Peach Galette with a Crumb Topping

Cast Iron Fresh Peach Galette for Two
8.22.17

Gazpacho Sorbet for a Hot Summers Day!
7.17.17

Baked Avocado Toad in the Hole
5.23.17

Strawberry Mango Bomb Pops with Coconut Milk
5.19.17

Summer Harvest Infused Water
5.17.17

Baked Salmon with Avocado Mango Salsa over Coconut Lime Rice
4.27.17

Salmon Poached in Coconut Milk
6.24.16

Welcome!

Hi, I’m Vicki Bensinger! I have been teaching culinary classes throughout Missouri since 1992. I offer personalized private culinary classes for individuals and small groups in the comfort of your home or organization.

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