Category: Father’s Day

Grilled Sea Bass with Pesto & Roasted Tomatoes-

Grilled Sea Bass with Pesto & Roasted Tomatoes
7.10.18
Poached Salmon with Cucumber Ribbons-

Poached Salmon with Cucumber Ribbon Salmon
7.4.18
Arugula, Fresh Fruit, Buratta, and Grilled Chicken Salad

Tips for Creating A Unique Salad, Plus a Recipe!
6.14.18
Herb Crusted Roast Prime Rib of Beef

Perfect Herb Crusted Roast Prime Rib of Beef
12.6.17
[recipe]

Cast Iron Fresh Blueberry Galette
9.1.17
Grilled Lamb Chops with Fresh Mint Sauce

Grilled Lamb Chops with Fresh Mint Sauce
8.29.17
Cast Iron Fresh Peach Galette with a Crumb Topping

Cast Iron Fresh Peach Galette for Two
8.22.17

Gazpacho Sorbet for a Hot Summers Day!
7.17.17

Baked Avocado Toad in the Hole
5.23.17

Strawberry Mango Bomb Pops with Coconut Milk
5.19.17

Summer Harvest Infused Water
5.17.17

Baked Salmon with Avocado Mango Salsa over Coconut Lime Rice
4.27.17

Salmon Poached in Coconut Milk
6.24.16

Pure & Fresh Watermelon Raspberry Lemonade
6.13.16

Cantaloupe Coconut Lime Sorbet
6.11.16

Grilled Sea Bass with Strawberry Orange Salsa
5.27.16

No-Bake Strawberry Chocolate Tart
6.2.15

Grilled Beef Fajitas
4.27.15

Last minute Father’s Day recipes!
6.14.14

Celebrate My New Home & Triple Layer Orgasmic Brownies!
6.12.13

Welcome!

Hi, I’m Vicki Bensinger! I have been teaching culinary classes throughout Missouri since 1992. I offer personalized private culinary classes for individuals and small groups in the comfort of your home or organization.

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