Category: Entrees

Sonoma Chicken Salad
4.10.12

Vegetarian Pasta with Roasted Campari Tomatoes
3.27.12

Part 2: Orange Glazed Chicken with Wheat Berry Salad
3.4.12

Nutritious Wheat Berry Salad with Orange Glazed Chicken
3.2.12

Grilled Sea Bass with Black Bean & Corn Salsa
2.29.12

Chicken Tagine with Apricots and Almonds
2.7.12

Party Weekend Recipes!
11.22.11

Spinach & Roasted Red Pepper Stuffed Turkey Roulade
11.9.11

Darkness is closing in on my grilling time!
10.12.11

Whole Wheat Pasta with Fresh Tomato Sauce
9.12.11

Sesame Seared Tuna with Asian Vinaigrette
9.7.11

Bourbon Grilled Chicken Breasts
9.4.11

Not Another Burger!
8.12.11

Coconut Encrusted Scallops with Banana Colada Sauce – YUM!
6.24.11

Halibut with Black Bean and Corn Salsa
6.6.11

Super Bowl – Meatloaf Cupcakes!
2.2.11

Game Day & Cold Weather Soup – Chicken Tortilla Soup
1.13.11

Comfort Food for my Hubby!
10.27.10

Passover & Easter Dish
3.23.10

Stir-Fry Beef Tenderloin
2.2.10

Sweet and Sour Brisket
1.1.10

Summer Salads
7.30.09

Mexican Casserole
7.23.09

Fourth of July Celebrations!
6.23.09
The Academy Awards

The Academy Awards
2.20.09

Welcome!

Hi, I’m Vicki Bensinger! I have been teaching culinary classes throughout Missouri since 1992. I offer personalized private culinary classes for individuals and small groups in the comfort of your home or organization.

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