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Category: Thanksgiving

Grilled Eggplant Bruschetta with Roasted Heirloom Tomatoes & Beets, goat cheese & balsamic reduction

Grilled Eggplant Bruschetta

8.21.18
Roasted Beet Hummus with a drizzle of Olive Oil & Pine Nuts

Roasted Beet Hummus

7.23.18
Caprese Quinoa Salad with fresh mozzarella, baby tomatoes, spinach & basil pesto

Caprese Quinoa Salad

7.12.18
Herb Crusted Roast Prime Rib of Beef

Perfect Herb Crusted Roast Prime Rib of Beef

12.6.17
Holiday Bundt Cake with Sugared Cranberries

Holiday Bundt Cake with Sugared Cranberries

11.16.17
Sweet Potato Casserole

The BEST Sweet Potato Casserole EVER!

11.13.17
Stuffed Turkey Roulade

Stuffed Turkey Roulade + Giveaway!

11.7.17
Slow Cooker Apple Butter

Slow Cooker Apple Butter

10.31.17
Mini Pumpkin Whoopie Pie

Mini Pumpkin Whoopie Pies

10.25.17
Tuscan Kale Salad with Butternut Squash & Beets

Tuscan Kale Salad with Roasted Butternut Squash & Beets

10.17.17
Honey Cake with Apple Butter

Homemade Apple Butter

10.2.17

Smoked Gouda Mac ‘n Cheese

9.14.17

Baked Avocado Toad in the Hole

5.23.17

Video: Chocolate Ganache/Fudge Sauce

4.3.17

Dutch Baby Apple Pancake

12.29.16

Learn to Make Light & Airy Popovers – Video!

11.21.16

Favorite Thanksgiving Treats

11.16.16

Homemade Fig Jam

11.9.16

Homemade Hot Apple Cider Straight From the Stove

10.22.16

Pumpkin Spiced Candied Almonds

9.29.16

Chocolate Brickle OREO Sensations (redo)

7.8.16

Pure & Fresh: Strawberry Jam

11.30.15

Warm Fruit Compote for #Thanksgiving

11.17.15

How To Make Popovers!

11.11.15

Stuffed Pumpkin

11.24.14

Dolci Cello

11.21.14

Pumpkin Spice Crackers

10.22.14

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Welcome!

Hi, I’m Vicki Bensinger! I have been teaching culinary classes throughout Missouri since 1992. I offer personalized private culinary classes for individuals and small groups in the comfort of your home or organization.

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