Ever since I was a child I’ve loved applesauce.  Back  in those days everything was made with sugar, and applesauce was no exception.  Nowadays if I purchase applesauce it’s natural without sugar, and quite frankly who needs the sugar when you’re already using a sweet apple! 

Happy New Year to all those celebrating the Jewish Holidays.  Last week was Rosh Hashanah, the Jewish New Year.  This coming weekend Jews around the world will celebrate Yom Kippur, the Day of Atonement. 

One of my favorite quick breads is banana bread.  I’ve made it numerous ways over the years, changing up my recipes by substituting oil for applesauce; buttermilk with yogurt, and reducing the amounts of sugar. However, this week my newest version Super Moist Banana Bread is by far my favorite!...

Over the years I’ve tried to change much of how I cook to heart-healthy recipes.  Not only do we feel better after eating, but our bodies are healthier for it. 

My family enjoyed my Cast Iron Fresh Peach Galette so much last week I decided to make a Cast Iron Fresh Blueberry Galette this week.  It was equally as delicious and even easier this time.  Why? I decided to use the ready-made Pillsbury Pie Crust. 

It’s been ages since I’ve made lamb chops.  I use to make them at least twice a month. Then one day my family told me they really weren’t fond of them and preferred I make something else – that was years ago. So the other night I decided to...

Peach season will be coming to an end soon.  In an effort to bring more peaches to the table I decided to create this Cast Iron Fresh Peach Galette for Two.  It was so flavorful and rustic! I’m pretty sure you’ll want to make this! My recipe actually serves...

I love grilling chicken especially boneless, skinless chicken breasts. It’s so simple, but most people cook the chicken to death ending up with a piece that is so dry you can barely swallow it.  If that describes you, wouldn’t you like to learn to grill Perfect Chicken?