Baked Tilapia with Green Chutney
Last month while traveling in Africa we experienced all sorts of creative cuisine. When we were at Sabyinyo Silverback Lodge in Rwanda for our Gorilla Trekking we enjoyed Baked Tilapia with Green Chutney wrapped in Banana Leaves.








Hi, I’m Vicki Bensinger! I have been teaching culinary classes throughout Missouri since 1992. I offer personalized private culinary classes for individuals and small groups in the comfort of your home or organization.



