• Home
  • About
  • Recipes
  • Contact
  • Culinary Classes
  • Testimonials
  • Press
  • Links

Category: Christmas

Holiday Decorating Platforms + Spinach Artichoke Dip

12.11.22
Herb Crusted Roast Prime Rib of Beef

Herb Crusted Roast Prime Rib of Beef

12.6.22
Pan Seared Halibut with Spinach Pesto and Roasted Tomatoes

Pan Seared Halibut with Spinach Pesto and Roasted Tomatoes

6.11.22
Herb Crusted Roast Prime Rib of Beef

Perfect Herb Crusted Roast Prime Rib of Beef

12.15.21
Parmesan Cauliflower Tater Tots dipped in Panko and Baked

Parmesan Cauliflower Tater Tots

11.4.21
All-Natural Blueberry Honey Jam

Homemade Blueberry Honey Jam

6.11.21
Grilled Lamb Chops with Fresh Mint Sauce

Favorite Special Occasion Dishes

12.30.20
Cranberry Orange Biscotti

Cranberry Orange Biscotti

12.19.20
Chai Shortbread Cookies with Warming Spices

Chai Shortbread Cookies

12.3.20
Swirling Cranberry Orange Bundt Cake with Sugared Cranberries

Holiday Bundt Cake with Sugared Cranberries

10.28.20
Homemade PlayDough made with Jell-O

Homemade PlayDough

5.14.20
Homemade Chocolate Cups

Homemade Chocolate Cups

2.14.20
Shredded Brussels Sprouts Salad with Apple Cider Vinaigrette

Shredded Brussels Sprouts Salad

2.13.20
Salmon with a Red Wine Sauce

Favorite New Years Dishes

12.30.19
Chai Tea is an aromatic blend of spices which include cinnamon, allspice, cloves, ginger, nutmeg, star anise, cardamom, black pepper, and black tea

Chai Tea Concentrate

12.19.19
Bacon Jam

Bacon Jam, Oh Yea!

12.6.19
Roasted Brussels Sprouts with Lemon Zest, Parsley, Thyme, and Pecorino

Lemon Herb Crusted Brussels Sprouts with Pecorino

11.14.19
Ginger Molasses Cookies are soft, with a hint of spice topped with sugar for extra crunch

Ginger Molasses Cookies

10.31.19
Moroccan Kale & Chickpea Soup with fennel, onions, carrots, sweet potatoes and warming spices

Moroccan Kale & Chickpea Soup

10.22.19
Orange and Pomegranate Salad with warm spices, slivered onions and pomegranate arils with a honey lime vinaigrette

Orange and Pomegranate Salad

10.1.19
Fusilli pasta with Roasted Vegetables and Yellow Tomato Sauce

Fusilli Pasta with Roasted Vegetables

8.5.19
Chicken Milanese is a thinly coated chicken breast sauteed then topped with an arugula and tomato salad

Chicken Milanese

7.22.19

Black Forest Cake with Strawberries & Cream

4.29.19
Salt-Cured Eggs on Seeded Crackers

Graved Eggs

2.20.19
Salmon with a Red Wine Sauce

Video: Salmon in a Red Wine Sauce

2.5.19
Decadent Chocolate Valentine Truffles with sprinkles

Decadent Chocolate Valentine Day Truffles

1.15.19
Salmon with a Red Wine Sauce

Salmon with a Red Wine Sauce for Valentine’s Day

1.10.19

Posts navigation

1 2 3 4 Next »

Welcome!

Hi, I’m Vicki Bensinger! I have been teaching culinary classes throughout Missouri since 1992. I offer personalized private culinary classes for individuals and small groups in the comfort of your home or organization.

More about me »

 

 

Subscribe

Thank you! You have successfully subscribed to our newsletter.

Subscribe

Sign up to receive new posts via email:

SIGN UP for my MONTHLY NEWSLETTER

Get RSS Updates:

Feedly Bloglovin'
IACP Member

Search Recipes

Categories

Archives

Most Popular Posts

Nuts – BEWARE!

Easy Oven Baked BBQ Ribs

How To Make Popovers!

Chai Tea is an aromatic blend of spices which include cinnamon, allspice, cloves, ginger, nutmeg, star anise, cardamom, black pepper, and black tea

Chai Tea Concentrate

At Home with Vicki Bensinger is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program
designed to provide, a means for us to earn fees by linking to Amazon.com and affiliated sites.


  • ^ Top
  • Home
  • About
  • Contact
  • Recipes
  • Classes
  • Press
  • Links
  • Privacy Policy
©2023 Vicki Bensinger. All Rights Reserved.