Who wouldn’t love a Frankenstein Treat? I’ve yet to post anything for Halloween this season, mainly because everyone else seems to have that covered.  Plus I’ve been super busy.  I put this quick iPhone video together to share a fun Frankenstein Treat for Halloween.  This treat comes together in...

My Tuscan Kale Salad with Roasted Butternut Squash & Beets shouts out autumn, and even mimics the color of the trees. 

I love burgers, but have never been a fan of turkey burgers.  It seemed as though no matter how I’d doctor them up they’d still be dry and boring.  That is until I tried the Turkey & Zucchini Burgers with Green Onions & Cumin from the cookbook Jersusalem by Yotam...

Ever since I was a child I’ve loved applesauce.  Back  in those days everything was made with sugar, and applesauce was no exception.  Nowadays if I purchase applesauce it’s natural without sugar, and quite frankly who needs the sugar when you’re already using a sweet apple! 

Happy New Year to all those celebrating the Jewish Holidays.  Last week was Rosh Hashanah, the Jewish New Year.  This coming weekend Jews around the world will celebrate Yom Kippur, the Day of Atonement. 

One of my favorite quick breads is banana bread.  I’ve made it numerous ways over the years, changing up my recipes by substituting oil for applesauce; buttermilk with yogurt, and reducing the amounts of sugar. However, this week my newest version Super Moist Banana Bread is by far my favorite!...

Over the years I’ve tried to change much of how I cook to heart-healthy recipes.  Not only do we feel better after eating, but our bodies are healthier for it. 

My family enjoyed my Cast Iron Fresh Peach Galette so much last week I decided to make a Cast Iron Fresh Blueberry Galette this week.  It was equally as delicious and even easier this time.  Why? I decided to use the ready-made Pillsbury Pie Crust.