Last week I shared my recipe for a Peach Galette in a cast iron skillet. Today I thought I’d share my Autumn Savory Galette just in time for the fall weather. 

If you’re like me then you love sweets, but making a huge batch can be dangerous especially if an empty nester.  That’s why my Peach Galette for Two baked in a mini cast iron skillet is ideal.  It’s just enough to satisfy your sweet tooth, fun to share, and...

Who doesn’t love a little treat before the main course? If you’re like me though filling up on an appetizer whose main ingredient is bread isn’t what I need.  This Grilled Eggplant Bruschetta hits the spot and even leaves room for the main course. 

When the heat of the summer is blaring ice cold foods are what I crave, like this Yellow Gazpacho. 

I made a batch of beets the other day.  After making a salad using one bulb I decided to try making some Roasted Beet Hummus with another. 

Growing up I was without a doubt a chocoholic.  That’s not to say I’m not anymore, but I do feel like my sweet tooth has waned. My family use to travel to Florida every winter break.  My parents along with my two sisters.  A favorite to indulge in was the...

Are you a fan of tuna or chicken salad? I am, but over the years I’ve tried to make it so it’s a little bit healthier. Even though the full fat versions are amazing, I think you’ll enjoy my Skinny Napa Tuna Salad. 

The other day I made a batch of pesto. In an effort to use it up I decided to create this Caprese Quinoa Salad. I find people either love or hate quinoa.  When they tell me they dislike it I ask if they washed it before cooking.  In most...