What is it about the holidays that makes all the work you’ve put into eating healthy all year suddenly disappear? I suppose we all deserve to splurge occasionally, and enjoy the foods put in front of us that look inviting. 

The holidays are here and it’s the ideal time to pull out all the stops when it comes to cooking for family and friends.  Forget the typical fare, cook something you can truly be proud of, and have all those indulging rave about! 

I hope everyone has had a wonderful Thanksgiving, filled with love, laughter and good times with family and friends.  This year we celebrated at our sons home and we had quite the feast! 

Have you ever created something that you thought was so beautiful you couldn’t believe you made it?  That’s how I feel about my Holiday Bundt Cake with Sugared Cranberries!  This bundt cake isn’t just stunning to look at but tastes incredibly delicious too! 

I can’t believe I’ve never posted my Sweet Potato Casserole recipe after years of making it.  I suppose since I only make it once a year it’s too late to share my recipe once Thanksgiving has arrived. 

Not that my photos are anything to brag about, but now that the days are getting shorter I have less time to take stellar photos with natural light.  I’m sharing this with you because my Stuffed Turkey Roulade came out of the oven as the sun was starting to...

Now that fall is officially here apples are in abundance.  When my kids were younger we used to take them to the apple farms and pick our very own apples. We’d bring them home to make Apple Butter among many other recipes, and simply eat them raw. 

My Mini Pumpkin Whoopie Pies bring back such fond memories!