Have you ever been to Anthropologie?  I love that store.  Although they have wonderful clothes, I go there to browse their unique cookbooks, and dishes.  I purchase them for my blog posts or fun table settings.  While browsing their cookbooks last week I spotted a recipe for Raspberry Mousse & Chia...

You’ve heard of Toad in the Hole,haven’t you? Well today I’m going to share with you how to create a healthier version that I call, “Baked Avocado Toad in the Hole.” 

Bomb Pops were a favorite treat of mine growing up.  In an effort to recreate a healthier version, I created these tasty Strawberry Mango Bomb Pops with Coconut Milk. You’re going to love these! 

Have you ever tried Infused Water?  My preferred beverage of choice is pure water and I drink glasses of it daily.  Don’t give it to me lukewarm or I’ll never touch it. Fill it to the brim with ice and I can’t get enough of it. 

Several years ago I created this Mum Cupcake Bouquet.  I first posted the recipe in 2014, and then in 2015 I created a video where I’m talking and demonstrating how to make them. Now that 1 minute videos are all the rage, I decided to recreate it.  I’m still...

We’ve all had those favorite dishes when we were a kid.  For me growing up they were Sloppy Joe’s, Spaghetti with meat sauce, and Dreamsicles. As an adult when I get the occasional craving for those I’ll make them at home. 

My daughter who rarely gets off work came in town for a long weekend.  It was great seeing her and spending time doing what she enjoys, together. We cooked, a favorite hobby of hers now, and created this Baked Salmon with Avocado Mango Salsa over Coconut Lime Rice. 

Homemade Horseradish is something I never considered making on my own but like most dishes, homemade always trumps store bought.