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Category: Quick & Easy

Go Green with Chilled Avocado, Cucumber and Melon Soup

3.16.15

Towering Roasted Beet Salad!

3.10.15

Super Salad with Pomegranate Vinaigrette

2.17.15

Valentine Bark!

2.12.15

Heart Shaped Cakes for Valentine’s Day

2.9.15

Roasted Chicken with a Pomegranate Glaze

1.26.15

Seared Scallops with a Pomegranate Drizzle

1.21.15

Homemade Hot Cocoa Mix in Jars

12.16.14

Vegetable Egg White Frittata

12.1.14

Dolci Cello

11.21.14

Butternut Squash and Tahini Spread

10.30.14

Oreo Bat Truffles

10.6.14

Confetti Salad with Kraft Salad Dressings

9.23.14

Grilled Sea Bass over Zucchini Pasta with Roasted Tomatoes

9.18.14

Crostini with Figs and Goat Cheese, Drizzled with a Balsamic Reduction

9.3.14

Kahlua Hot Fudge

8.7.14

Homemade Granola

7.17.14

Patriotic Berry Trifle & Pedal the Cause!

7.2.14

Farro and Arugula Salad with Honey Lemon Dressing

6.23.14

Last minute Father’s Day recipes!

6.14.14

Caribbean Chicken Over Coconut Rice with a Mango Salsa

6.2.14

Caprese Pasta Salad

5.5.14

Lettuce Wrapped Tacos with Beef Tenderloin!

4.21.14

Easter Peeps Cupcakes

4.18.14

Homemade Croutons

4.16.14

Grilled Sea Bass with Roasted Tomatoes & Asparagus

3.28.14

Homemade Chocolate Easter Bunny

3.25.14

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Welcome!

Hi, I’m Vicki Bensinger! I have been teaching culinary classes throughout Missouri since 1992. I offer personalized private culinary classes for individuals and small groups in the comfort of your home or organization.

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