Category: Quick & Easy

Grilled Peach & Burrata Salad with Aged Balsamic

Grilled Peach & Burrata Salad
7.29.20
Beet Gazpacho with onions, cucumbers, & dill

Beet Gazpacho
7.21.20
Watermelon Cooler with Watermelon, Pineapple, Lime, Beets, & Mint

Pure & Fresh Watermelon Cooler
7.15.20
Homemade PlayDough made with Jell-O

Homemade PlayDough
5.14.20
Mum Cupcake Bouquet made with cupcakes, marshmallows and colored sugar

Mum Cupcake Bouquet & Video
5.5.20
Grilled Beef Fajitas with Mango Salsa, Grilled Balsamic Onions, Lime Yogurt, & Guacamole

Grilled Beef Fajitas for Cinco de Mayo
5.4.20
Rainbow Pizza with a Sweet Potato Crust, onions, tomatoes, corn, butternut squash, eggplant, and broccoli

What to Cook during Covid-19 Quarantine and How to Clean?
4.17.20
Hearty Sprouted Whole Wheat Bread with Sunflower Seeds & Honey

Sprouted Whole Wheat Bread with Sunflower Seeds and Beer
4.16.20
Grilled Lime Marinated Boneless Sirloin with Peppers, Onions & Chimichurri

Grilled Lime Marinated Boneless Sirloin with Peppers, Onions & Chimichurri
2.19.20
Homemade Chocolate Cups

Homemade Chocolate Cups
2.14.20
Shredded Brussels Sprouts Salad with Apple Cider Vinaigrette

Shredded Brussels Sprouts Salad
2.13.20
Decandent Chocolate Valentine's Day Truffles with sprinkles

Valentine’s Day Treats & Dishes!
2.11.20
Pure Celery Juice

Pure Celery Juice
2.4.20
Caramelt Crunch Popcorn is caramel popcorn drizzled with dark chocolate and heath bar bits

SuperBowl Party Foods
1.31.20
Salmon with a Red Wine Sauce

Favorite New Years Dishes
12.30.19
Chai Tea is an aromatic blend of spices which include cinnamon, allspice, cloves, ginger, nutmeg, star anise, cardamom, black pepper, and black tea

Chai Tea Concentrate
12.19.19
Roasted Brussels Sprouts with Lemon Zest, Parsley, Thyme, and Pecorino

Lemon Herb Crusted Brussels Sprouts with Pecorino
11.14.19
Ginger Molasses Cookies are soft, with a hint of spice topped with sugar for extra crunch

Ginger Molasses Cookies
10.31.19
Moroccan Kale & Chickpea Soup with fennel, onions, carrots, sweet potatoes and warming spices

Moroccan Kale & Chickpea Soup
10.22.19
Smoky Eggplant Dip with Grilled Eggplant, tahini, spices and herbs

Smoky Eggplant Dip
10.4.19
Orange and Pomegranate Salad with warm spices, slivered onions and pomegranate arils with a honey lime vinaigrette

Orange and Pomegranate Salad
10.1.19
Rainbow Pizza with a sweet potato crust, bell peppers, corn,onions, butternut squash, eggplant, and broccoli

Rainbow Veggie Pizza
9.24.19
Asian Barbecue Spare Ribs with a sauce of sesame oil, honey, soy, garlic, ginger, and chili paste

Asian Barbecue Spare Ribs
9.3.19
Halibut with Fresh Fruit Salsa

Grilled Halibut with Fresh Fruit Salsa and Farro Salad
7.25.19
Chicken Milanese is a thinly coated chicken breast sauteed then topped with an arugula and tomato salad

Chicken Milanese
7.22.19
Grilled Peaches with mozzarella balls, tomatoes , basil, and balsamic reduction

Grilled Peach Caprese Salad
7.13.19
Salmon Buddha Bowl with Poblano Ranch Dressing

Salmon Buddha Bowl with Poblano Ranch dressing- kind of!
5.29.19

Welcome!

Hi, I’m Vicki Bensinger! I have been teaching culinary classes throughout Missouri since 1992. I offer personalized private culinary classes for individuals and small groups in the comfort of your home or organization.

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