Wow I can’t believe Valentine’s Day is this Friday. I’ve got some great Valentine’s Day treats to share with you, along with something for breakfast & dinner.
Growing up I use to snack on celery with cream cheese spread down the center and sometimes even peanut butter. As I got older I simply ate it plain and loved it. It wasn’t until just recently that I learned about the health benefits of celery juice so I...
Are you watching the SuperBowl this Sunday? If so, here are some great SuperBowl Party Foods you might like to share with those joining you for game day! I always like to have an assortment of foods to cover the gamet of those with a food intolerance, and those...
Bone Broth has been around since the Stone Age but is making a comeback. Healthy minded individuals are always seeking out foods that are good for our bodies. For 1000s of years this simple bone broth has held the key to not just a healthy gut, but also to...
Wow I can hardly believe 2019 is coming to a close. I’m so ready for 2020 and looking forward to nothing but a stellar year. Some of my favorite recipes to bring in the New Year I’ve posted below.
Chai Tea also known as Masala Chai tea seems to be all the rage these days. It wasn’t until last weekend that I actually even tried it. I always thought it was more like a milkshake, but after sampling it at an event I realized I was wrong.
When I was younger the thought of Brussels Sprouts let alone the smell made me feel sick. As I got older my palate changed and foods I disliked I suddenly grew fond of. Whether you’re a fan of Brussels Sprouts or not, try these Lemon Herb Crusted Brussels Sprouts...
Hi, I’m Vicki Bensinger! I have been teaching culinary classes throughout Missouri since 1992. I offer personalized private culinary classes for individuals and small groups in the comfort of your home or organization.