Mother’s Day is this weekend and I can’t think of anything more special than creating a gift to give to that special mom in your life.  

Cinco de Mayo is tomorrow. Although we’re in lock down and social distance ourselves from others, it doesn’t mean can’t celebrate at home.

Growing up we always had a loaf of challah in our home – we loved it!  However, we never made it ourselves, it was store bought.  It wasn’t until I was in high school that I made my first and only loaf, that is until this past weekend.

We’ve been in lockdown now for close to a month here in St Louis.  For many trying to figure out what to cook day in and day out has become a chore.  So I thought I’d share with you some of the dishes, tips, and tricks I’ve been doing...

I hope everyone is doing well.  I’ve taken a little time off to sit back and regroup with all that’s been going on in the world. Trying to find some balance in life, and adjust to what might be the new normal for a time.

  FabSlabs The temperature got up into the 50s this past weekend and it felt like a heatwave.  Since the days are getting longer again I decided I needed to grill. So I  fired up the grill to barbecue my  Grilled Lime Marinated Boneless Sirloin with Peppers, Onions, &...

As a last minute dessert idea I had totally forgotten about one of my favorite desserts. Whether for Valentine’s Day or another special occasion these Homemade Chocolate Cups come together quickly.  Plus they’re fun to make and fun to eat.

I’m sure I’ve mentioned before that growing up, and even until recently, I detested Brussels Sprouts.  Trying them roasted though changed my tune and since then have loved trying new versions.  This past weekend I had this wonderfully light and tasty Shredded Brussels Sprouts Salad that I had to...