Autumn Bounty Salad filled with Roasted Acorn Squash, Italian Plums, Gala Apples, Dates, Farro, Spinach,,Arugula, Goat Cheese, & Pomegranate Arils

Autumn Bounty Salad

There’s nothing more glorious to me than going to the Farmers Market when the Autumn harvest is billowing over the baskets. With the exception of all the bees I can’t think of a more pleasant way to spend my Saturday mornings. 

Pomegranate Roasted Chicken Breasts

Pomegranate Roasted Chicken Breasts

Fall officially begins this Saturday, September 22nd. While I love fresh summer fruits and vegetables, I’m always eager for autumns bounty. 

Layers of Ravioli with Spinach Ricotta Mixture with Pasta Sauce

Ravioli Lasagna – Video

Ravioli Lasagna was always one of my go to weekday meals when the kids would have their after school sports or events.  It was always one of those dishes that I knew my family loved and could be prepped ahead and on the table in just thirty minutes.

Oat, Dates, Almond Butter, Honey, and Flaxseed create this healthy treat

Oat Date Energy Bites

Now that school is back in session it can be challenging getting your kids to eat healthy snacks after school. It’s even more difficult if they’re staying after for sports or other activities.  This is where these Oat Date Energy Bites are a lifesaver. 

Autumn Savory Galette with Shiitake Mushroom, Butternut Squash, Tomato Jam with Gruyere & Goat Cheese

Autumn Savory Galette

Last week I shared my recipe for a Peach Galette in a cast iron skillet. Today I thought I’d share my Autumn Savory Galette just in time for the fall weather. 

Peach Galette in a Cast Iron Skillet for Two

Peach Galette for Two

If you’re like me then you love sweets, but making a huge batch can be dangerous especially if an empty nester.  That’s why my Peach Galette for Two baked in a mini cast iron skillet is ideal.  It’s just enough to satisfy your sweet tooth, fun to share, and...

Grilled Eggplant Bruschetta with Roasted Heirloom Tomatoes & Beets, goat cheese & balsamic reduction

Grilled Eggplant Bruschetta

Who doesn’t love a little treat before the main course? If you’re like me though filling up on an appetizer whose main ingredient is bread isn’t what I need.  This Grilled Eggplant Bruschetta hits the spot and even leaves room for the main course. 

Yellow Gazpacho garnished with avocado, tomatoes, and chopped red onions

Yellow Gazpacho

When the heat of the summer is blaring ice cold foods are what I crave, like this Yellow Gazpacho.