Independence Day is today and here in St. Louis the temps should reach a scorching 100F degrees or more with the heat index.  That’s not factoring in the high humidity.  That’s when cooking indoors vs. barbecuing is a must.  This Poached Salmon with Cucumber Ribbon Salad isn’t just refreshing...

I suppose I’m on a roll this week making sweets because today I’m sharing my Red, White, and Blue Cookies.  Sweets use to be all I ever wanted to make, but as I mentioned in my Berry Tart for Independence Day post, I hardly bake anymore. Obviously that’s not...

I enjoy baking, and although I find myself rarely baking anymore, this No-Bake Berry Tart is the perfect dessert to serve for Independence Day! 

Summertime food in my opinion should be quick and easy to prepare.  After all who wants to slave in the kitchen, even with the a/c on or for any length of time, or at the grill in 90+ degree weather? That’s one of the reasons I love these Caprese...

I love salads during the hot summer months don’t you?  You can literally throw whatever you have in the refrigerator or pantry together to create new ones.  Read below as I share Tips for Creating A Unique Salad as well as my Arugula, Fresh Fruit, Buratta and Grilled Chicken Salad. 

On Thursday I shared my Jazzed up Cottage Cheese recipe which added a variety of veggies to be cut brunoise style.  I had quite a few people comment on my post as well as sending me emails regarding this method. Some even asked me to show them “How to Cut...

Do you find you’re always rushed for time, getting the kids off to school, doing paperwork, answering the phone, running errands, getting dinner ready, walking the dogs……with barely a minute for yourself let alone time to sit down and have a bite to eat?  Well you’re not alone. 

Looking for a quick salad to serve on a hot summers day?  Look no further! This Watermelon Salad with Arugula. pine nuts, Kalamata Olives, Pecorino cheese, and a Balsamic reduction is so refreshing to eat and quick to prepare.