We all have favorite dishes we like to serve for special occasions. Since New Years is tomorrow if you’re still on the fence what to prepare here are some that I think you’ll enjoy!
The holidays can be overwhelming with all the desserts, dips, and high fat foods. This year however, it’s not as bad since we aren’t congregating with groups of people for holiday parties.
Growing up I use to love when the holidays came around because we would always get a tin of those wonderful buttery shortbread cookies. I actually had never made them until recently.
Have you ever created something that you thought was so beautiful you couldn’t believe you made it? That’s how I feel about my Holiday Bundt Cake with Sugared Cranberries! This bundt cake isn’t just stunning to look at but tastes incredibly delicious too!
Are you a fan of beets? I love them! In fact growing up as a child I was constantly eating or drinking borscht. I’m pretty sure the borscht I had as a child which my mom purchased in jars, must have been laden with sugar. It was very sweet...
You’d think that being in quarantine would give you the opportunity to get through all the groceries purchased. Think again! So when I had a large watermelon, whole pineapple, raw beets, limes and mint that needed to be used I decided to run them through my Kuvings juicer. I...
We’ve all been in lockdown since the beginning of March, and by now many of you are ready to rip your hair out. If you have young children then finding things to keep them entertained can be a challenge, especially for this length of time.
Hi, I’m Vicki Bensinger! I have been teaching culinary classes throughout Missouri since 1992. I offer personalized private culinary classes for individuals and small groups in the comfort of your home or organization.