Those of you that follow At Home with Vicki Bensinger know that I’m all about making things easy these days. I love cooking but when you’re running all over the place all day long, easy is what I need when it comes to making meals. The same holds...

There’s nothing more glorious to me than going to the Farmers Market when the Autumn harvest is billowing over the baskets. With the exception of all the bees I can’t think of a more pleasant way to spend my Saturday mornings. 

Fall officially begins this Saturday, September 22nd. While I love fresh summer fruits and vegetables, I’m always eager for autumns bounty. 

Ravioli Lasagna was always one of my go to weekday meals when the kids would have their after school sports or events.  It was always one of those dishes that I knew my family loved and could be prepped ahead and on the table in just thirty minutes.

Now that school is back in session it can be challenging getting your kids to eat healthy snacks after school. It’s even more difficult if they’re staying after for sports or other activities.  This is where these Oat Date Energy Bites are a lifesaver. 

Last week I shared my recipe for a Peach Galette in a cast iron skillet. Today I thought I’d share my Autumn Savory Galette just in time for the fall weather. 

If you’re like me then you love sweets, but making a huge batch can be dangerous especially if an empty nester.  That’s why my Peach Galette for Two baked in a mini cast iron skillet is ideal.  It’s just enough to satisfy your sweet tooth, fun to share, and...

Who doesn’t love a little treat before the main course? If you’re like me though filling up on an appetizer whose main ingredient is bread isn’t what I need.  This Grilled Eggplant Bruschetta hits the spot and even leaves room for the main course.