I’m all about chilled salads when the hot and humid weather sets in.  Lighter fare keeps me feeling cool, refreshed, and not weighted down. This Grilled Vegetable & Chorizo Salad with Chimichurri hits the spot. 

When the warm weather finally arrives there’s something about mealtime consisting of chilled salads.  I no more like cooking when it’s hot or eating something warm.  However, don’t ask me why but I still enjoy grilling.  Rather than creating a lettuce salad all the time I’m especially fond of...

Like most of us growing up, bread was a staple in our house.  White & Wheat Bread, Challah or Bagels were always available in our kitchen. As the years have gone by, dietitians, health guru’s and the medical industry have warned us. Eating too much gluten can cause havoc...

Have you ever been to Anthropologie?  I love that store.  Although they have wonderful clothes, I go there to browse their unique cookbooks, and dishes.  I purchase them for my blog posts or fun table settings.  While browsing their cookbooks last week I spotted a recipe for Raspberry Mousse & Chia...

You’ve heard of Toad in the Hole,haven’t you? Well today I’m going to share with you how to create a healthier version that I call, “Baked Avocado Toad in the Hole.” 

Bomb Pops were a favorite treat of mine growing up.  In an effort to recreate a healthier version, I created these tasty Strawberry Mango Bomb Pops with Coconut Milk. You’re going to love these! 

Have you ever tried Infused Water?  My preferred beverage of choice is pure water and I drink glasses of it daily.  Don’t give it to me lukewarm or I’ll never touch it. Fill it to the brim with ice and I can’t get enough of it. 

Several years ago I created this Mum Cupcake Bouquet.  I first posted the recipe in 2014, and then in 2015 I created a video where I’m talking and demonstrating how to make them. Now that 1 minute videos are all the rage, I decided to recreate it.  I’m still...