Category: Gluten Free

Spinach Pesto
7.12.15

Towering Salad of Tuna Nicoise
6.15.15

Homemade Ricotta Cheese
6.4.15

6 Memorial Day Desserts to Drool Over!
5.19.15

Spinach Salad with Strawberry Poppy Seed Dressing/Lettuce Wraps
5.11.15

Avocado & Artichoke Hummus
4.30.15

Salmon Stir-Fry with Zucchini Pasta
4.20.15

Lentil & BBQ Corn Salad with Cilantro Lime Vinaigrette
4.13.15

A Lifelong Lesson from a Whole Roasted Salmon
4.6.15

Microwave Meyer Lemon Curd
3.24.15

Go Green with Chilled Avocado, Cucumber and Melon Soup
3.16.15

Towering Roasted Beet Salad!
3.10.15

Super Salad with Pomegranate Vinaigrette
2.17.15

Seared Scallops with a Pomegranate Drizzle
1.21.15

Homemade Pomegranate Molasses
1.15.15

Vegetable Egg White Frittata
12.1.14

Maple Glazed Roasted Chicken
11.5.14

Butternut Squash and Tahini Spread
10.30.14

Grilled Sea Bass over Zucchini Pasta with Roasted Tomatoes
9.18.14

Dinner @ Matsuhisa in Vail Colorado
8.16.14

Vegetable Quinoa Wrap
7.28.14

Roasted Vegetable & Quinoa Tartlets
5.19.14

Grilled Sea Bass with Roasted Tomatoes & Asparagus
3.28.14

Balsamic Maple Glazed Salmon with Spinach & Tomatoes
3.13.14

Mini Cheesecakes with Raspberry Coulis
2.17.14

Portobella Mushrooms Stuffed with Vegetable Spaghetti, Drizzled with Pesto & Tomato Coulis
1.16.14

Tomato Concasse
1.14.14

Welcome!

Hi, I’m Vicki Bensinger! I have been teaching culinary classes throughout Missouri since 1992. I offer personalized private culinary classes for individuals and small groups in the comfort of your home or organization.

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