Chocolate Brickle OREO Sensations (redo)

I find that I’m not eating sweets all that much anymore.  In an effort to keep healthy, feel energetic instead of sluggish, and to stay trim and fit, eating sugar doesn’t exactly fit into that mold. 

Salmon Poached in Coconut Milk

A while back I made Mahi Mahi Tacos soaked in coconut milk and sauteed in a skillet.  It was so flavorful and succulent that I decided I’d try something similar with my salmon. 

Homemade Basil Olive Oil

Several years ago I made this Tomato Asparagus Salad using basil olive oil that I had made.  Recently when rummaging through my old posts I came across this one and realized I never shared with my readers how to make the Homemade Basil Olive Oil. 

Olea Estates Extra Virgin Olive Oil & Olives

We all have items in our pantry that we know we couldn’t do without.  Which ones are yours? When I was contacted to do a taste test of Olive Oils and Olives from Olea Estates based in Sparta, Greece I couldn’t pass it up. Olive Oil is a main staple...

Pure & Fresh Watermelon Raspberry Lemonade

  What could be simpler and more refreshing than an iced cold lemonade on a scorching hot & humid day?  How about a Watermelon Raspberry Lemonade? 

Cantaloupe Coconut Lime Sorbet

It’s hard to believe that last week it was actually so chilly here I was wearing a jacket.  Now today the heat index is 100F degrees – go figure! With summer just 10 days away in the United States the temperatures will be soaring, and I’ve got the perfect...

Mahi Mahi Tacos

Have you ever had a taco?  Of course you have – more than likely with beef (the most popular), pork, turkey or chicken.  I enjoy each of those however, I’m a huge fan of fish tacos.  My family on the other hand can’t believe I order those when we...

Watermelon Cucumber Cooler

With the warmer weather finally making its way into the Midwest most of us will find ourselves participating in outdoor activities, and grilling our meals rather than heating up the kitchen.