Grilled Beef Fajitas

 Grilled Beef Fajitas

I love this time of year when I can grill outdoors leaving the cleanup to a burning fire with virtually no mess inside – making entertaining easy! 

Salmon Stir-Fry with Zucchini Pasta

Salmon Stir-Fry with Zucchini Pasta

Nothing says springtime to me more than salmon with fresh vegetables.  It’s been a favorite of mine for as long as I can remember.  While I enjoy grilling my salmon and veggies...

smoking beverage

Dinner @ Minibar in D.C.

If you’re a frequent reader of At Home with Vicki Bensinger then you’re aware that the last week of March I attended the IACP (International Association of Culinary Professionals) conference in Washington...

Lentil & BBQ Corn Salad

Lentil & BBQ Corn Salad with Cilantro Lime Vinaigrette

I’ve never been much of a fan for lentils and I’m guessing it’s because typically I’ve had them in soup that tastes marginal at best. However, while at the IACP conference 2...

Whole Roasted Salmon

A Lifelong Lesson from a Whole Roasted Salmon

Have you ever seen the movie, “It’s A Wonderful Life?”  I’m guessing most of us have with the exception of a few. In the 1946 movie “It’s A Wonderful Life,” George Bailey...

Meyer Lemon Curd Cake

Meyer Lemon Birthday Cake with Meyer Lemon Curd

I have to apologize for my tardiness.  I told you I’d have this recipe to you last week but was totally sidetracked getting ready to leave town for the IACP convention. 

Microwave Meyer Lemon Curd

Microwave Meyer Lemon Curd

I’ve been a huge fan of Lemon Curd for years.  The fact is I avoided it forever because the word “curd” sounded disgusting – a childhood thing!  Once I had it I...

molecular gastronomy

IACP convention and your touring suggestions for D.C.

Next week I’ll be traveling to Washington D.C. to attend the IACP (International Association of Culinary Professionals) convention – connecting culinary professionals with the people, places, and knowledge they need to succeed.