Tuscan Kale Salad with Roasted Butternut Squash & Beets

Tuscan Kale Salad with Butternut Squash & Beets

My Tuscan Kale Salad with Roasted Butternut Squash & Beets shouts out autumn, and even mimics the color of the trees. 

Turkey & Zucchini Burgers

Turkey & Zucchini Burgers

I love burgers, but have never been a fan of turkey burgers.  It seemed as though no matter how I’d doctor them up they’d still be dry and boring.  That is until I tried the Turkey & Zucchini Burgers with Green Onions & Cumin from the cookbook Jersusalem by Yotam...

Honey Cake with Apple Butter

Homemade Apple Butter

Ever since I was a child I’ve loved applesauce.  Back  in those days everything was made with sugar, and applesauce was no exception.  Nowadays if I purchase applesauce it’s natural without sugar, and quite frankly who needs the sugar when you’re already using a sweet apple! 

Honey Cake with Apple Butter

Sweet New Year’s Honey Cake!

Happy New Year to all those celebrating the Jewish Holidays.  Last week was Rosh Hashanah, the Jewish New Year.  This coming weekend Jews around the world will celebrate Yom Kippur, the Day of Atonement. 

Super Moist Banana Bread with Chocolate Chips

Super Moist Banana Bread

One of my favorite quick breads is banana bread.  I’ve made it numerous ways over the years, changing up my recipes by substituting oil for applesauce; buttermilk with yogurt, and reducing the amounts of sugar. However, this week my newest version Super Moist Banana Bread is by far my favorite!...

Smoked Gouda Mac ‘n Cheese

Over the years I’ve tried to change much of how I cook to heart-healthy recipes.  Not only do we feel better after eating, but our bodies are healthier for it. 

[recipe]

Cast Iron Fresh Blueberry Galette

My family enjoyed my Cast Iron Fresh Peach Galette so much last week I decided to make a Cast Iron Fresh Blueberry Galette this week.  It was equally as delicious and even easier this time.  Why? I decided to use the ready-made Pillsbury Pie Crust. 

Grilled Lamb Chops with Fresh Mint Sauce

Grilled Lamb Chops with Fresh Mint Sauce

It’s been ages since I’ve made lamb chops.  I use to make them at least twice a month. Then one day my family told me they really weren’t fond of them and preferred I make something else – that was years ago. So the other night I decided to...