Category: Culinary Tips

Vegetable Egg White Frittata
12.1.14

Mini Pumpkin Whoopie Pies
10.9.14

Oreo Bat Truffles
10.6.14

Confetti Salad with Kraft Salad Dressings
9.23.14

Crostini with Figs and Goat Cheese, Drizzled with a Balsamic Reduction
9.3.14

Death by Chocolate Oreo Cheesecake Cake
7.30.14

Vegetable Quinoa Wrap
7.28.14

Cookie Tacos a Fun Twist on Cookies!
5.30.14

Grilled Sea Bass with Roasted Tomatoes & Asparagus
3.28.14

Homemade Chocolate Easter Bunny
3.25.14

Chilean Sea Bass Over A Roasted Vegetable Quinoa Medley
3.7.14

Homemade Soft Pretzels
3.3.14

Oscar worthy Popcorn!
2.27.14

How To Make An Omelet In A Zip-Lock Baggie
2.20.14

Mini Cheesecakes with Raspberry Coulis
2.17.14

How to Make Two-Toned Rose Swirled Cupcakes
2.4.14

Quinoa Burgers Topped with Beer Caramelized Onions & Cheddar
1.20.14

Portobella Mushrooms Stuffed with Vegetable Spaghetti, Drizzled with Pesto & Tomato Coulis
1.16.14

Tomato Concasse
1.14.14

Individual Frittata’s in Puff Pastry
1.3.14

Herb Crusted Prime Rib Roast – Video
12.16.13

Mashed Red Potatoes with Crème Fraîche
11.25.13

Cranberry Orange Pistachio Pinwheels and Wreath
11.22.13

Holiday Baking Tips
11.3.13

Oh So Good – Homemade Peanut Butter Cups!
10.30.13

Homemade Braided Challah
9.15.13

Quick & Easy Nutritional Meals without a Recipe!
9.9.13

Welcome!

Hi, I’m Vicki Bensinger! I have been teaching culinary classes throughout Missouri since 1992. I offer personalized private culinary classes for individuals and small groups in the comfort of your home or organization.

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