Category: Culinary Tips

Mini Pumpkin Whoopie Pies
10.9.14

Oreo Bat Truffles
10.6.14

Confetti Salad with Kraft Salad Dressings
9.23.14

Crostini with Figs and Goat Cheese, Drizzled with a Balsamic Reduction
9.3.14

Death by Chocolate Oreo Cheesecake Cake
7.30.14

Vegetable Quinoa Wrap
7.28.14

Cookie Tacos a Fun Twist on Cookies!
5.30.14

Grilled Sea Bass with Roasted Tomatoes & Asparagus
3.28.14

Homemade Chocolate Easter Bunny
3.25.14

Chilean Sea Bass Over A Roasted Vegetable Quinoa Medley
3.7.14

Homemade Soft Pretzels
3.3.14

Oscar worthy Popcorn!
2.27.14

How To Make An Omelet In A Zip-Lock Baggie
2.20.14

Mini Cheesecakes with Raspberry Coulis
2.17.14

How to Make Two-Toned Rose Swirled Cupcakes
2.4.14

Quinoa Burgers Topped with Beer Caramelized Onions & Cheddar
1.20.14

Portobella Mushrooms Stuffed with Vegetable Spaghetti, Drizzled with Pesto & Tomato Coulis
1.16.14

Tomato Concasse
1.14.14

Individual Frittata’s in Puff Pastry
1.3.14

Herb Crusted Prime Rib Roast – Video
12.16.13

Mashed Red Potatoes with Crème Fraîche
11.25.13

Cranberry Orange Pistachio Pinwheels and Wreath
11.22.13

Holiday Baking Tips
11.3.13

Oh So Good – Homemade Peanut Butter Cups!
10.30.13

Homemade Braided Challah
9.15.13

Quick & Easy Nutritional Meals without a Recipe!
9.9.13

Tuna Poke with Sesame Crisps
6.19.13

Welcome!

Hi, I’m Vicki Bensinger! I have been teaching culinary classes throughout Missouri since 1992. I offer personalized private culinary classes for individuals and small groups in the comfort of your home or organization.

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