Category: Culinary Tips

Tri-Squash Zoodles with Fresh Tomato Sauce & Chicken
9.22.16

Gourmet Chocolate Caramel Apples
9.16.16

BBQ Chicken Cauliflower Crusted Pizza
9.12.16

Updates PLUS a Fun Quick Video making an Avocado Rose!
9.1.16

Orchard Sangria
8.23.16

Leaning Tower Chocolate Avalanche Cake
8.17.16

Chocolate Avocado Snowball Truffles
8.1.16

Grilled Salmon with a Blueberry & Corn Salsa
7.22.16

Peanut Butter Coconut Granola Bars
7.19.16

How to Make an Avocado Rose
7.15.16

Salads in a Jar
7.14.16

Salmon Poached in Coconut Milk
6.24.16

Homemade Basil Olive Oil
6.21.16

Olea Estates Extra Virgin Olive Oil & Olives
6.16.16

Pure & Fresh Watermelon Raspberry Lemonade
6.13.16

Cantaloupe Coconut Lime Sorbet
6.11.16

Mahi Mahi Tacos
6.8.16

Grilled Sea Bass with Strawberry Orange Salsa
5.27.16

Braised Short Ribs over Fontina Polenta
5.18.16

Milford Sound & Vanilla Bean Vinaigrette
5.12.16

Roasted Grouper Roulade with Spinach Pesto over Quinoa
4.13.16

Gluten-Free Pizza with a Cauliflower Crust
4.4.16

Easter Peeps Centerpiece
3.25.16

Chocolate Babka aka Chocolate Krantz Cakes
3.2.16

Splatter Painted White Chocolate Easter Eggs
2.26.16

No Noodle – Butternut Squash Lasagna
2.23.16

Easy Chicken Vegetable Soup
2.16.16

Welcome!

Hi, I’m Vicki Bensinger! I have been teaching culinary classes throughout Missouri since 1992. I offer personalized private culinary classes for individuals and small groups in the comfort of your home or organization.

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