Category: Culinary Tips

Grilled Salmon with a Blueberry & Corn Salsa
7.22.16

Peanut Butter Coconut Granola Bars
7.19.16

How to Make an Avocado Rose
7.15.16

Salads in a Jar
7.14.16

Salmon Poached in Coconut Milk
6.24.16

Homemade Basil Olive Oil
6.21.16

Olea Estates Extra Virgin Olive Oil & Olives
6.16.16

Pure & Fresh Watermelon Raspberry Lemonade
6.13.16

Cantaloupe Coconut Lime Sorbet
6.11.16

Mahi Mahi Tacos
6.8.16

Grilled Sea Bass with Strawberry Orange Salsa
5.27.16

Braised Short Ribs over Fontina Polenta
5.18.16

Milford Sound & Vanilla Bean Vinaigrette
5.12.16

Roasted Grouper Roulade with Spinach Pesto over Quinoa
4.13.16

Gluten-Free Pizza with a Cauliflower Crust
4.4.16

Easter Peeps Centerpiece
3.25.16

Chocolate Babka aka Chocolate Krantz Cakes
3.2.16

Splatter Painted White Chocolate Easter Eggs
2.26.16

No Noodle – Butternut Squash Lasagna
2.23.16

Easy Chicken Vegetable Soup
2.16.16

Homemade Marshmallow Conversation Hearts with Video
2.13.16

Smoked Chicken & Bacon White Bean Chili
2.9.16

Skinny Loaded Sweet Potato Bites
2.3.16

Homemade PlayDough with JELL-O!
1.29.16

Healthy Smoothie Gummy Bites for the Whole Family!
1.26.16

Veggie Hash – taking breakfast to a new level!
1.19.16

Roasted Edamame – the healthy snack!
1.15.16

Welcome!

Hi, I’m Vicki Bensinger! I have been teaching culinary classes throughout Missouri since 1992. I offer personalized private culinary classes for individuals and small groups in the comfort of your home or organization.

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