I enjoy making spectacular dishes but try making them as healthy as I can.  The key, in my opinion, is using the freshest ingredients you can find, from the earth and sea. 

If you follow At Home with Vicki Bensinger by now you know I love to cook.  However, I’ve never considered myself to be much of a bread baker, although, I love bread. 

I don’t know about you, but when  a new social media site is introduced I’m like, “you’ve got to be kidding!”  As if we don’t have enough already – who can actually keep up with all of them? Between posting, adding photos and commenting it can become a full...

This summer proved to be challenging for blog posting.  Between spending time in the mountains, trying to get my daughter moved, and finding the time to enjoy the mountains biking, I barely found time to blog post .  I thought about it everyday, but the days just got away...

Last night I decided to make a quick dinner.  I’d been running much of the day and didn’t really feel like slaving over dinner.  So I decided to make some grilled chicken with a black bean, corn, and pepper salsa.

It’s been 2 weeks since my last post.  I feel terrible that I dropped the bomb on the rest of my posts for Spinach Pesto recipes.  I promise to share the remaining recipes later.

On Sunday I shared a simple and delicious recipe for Spinach Pesto and promised to show several ways to use it besides your typical dip. 

I have to apologize for my absence this past week.  We were traveling, and in the midst of all that my daughter got a promotion, which means she will be moving to Minneapolis quickly.